Barbecued Marinated Brie
Prep: 10 min
Cook: 15 min
Total: 25 min
Serves: 5
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Warm, melting Brie takes on smoky depth when finished on the grill, and this marinated version is a showpiece. A zesty bath of lemon, roasted red pepper, garlic, and Dijon soaks into the cheese for hours before a quick turn over the coals leaves the center soft and oozing. Serve it warm with French bread and let everyone dig into the gooey middle.
Ingredients
Ingredients
- 8 Oz Brie Cheese (or Camembert Cheese)
- 1 Tbsp Lemon Juice
- 1 Tbsp Vegetable Oil
- 1/2 - Red Pepper
- 1 Tbsp Parsley
- 1 Clove Garlic
- 1 Tsp Dijon Mustard
- 1/4 Tsp Black Pepper
Directions
Directions
- Combine all ingredients except cheese.
- Place cheese wheel in small dish and poke it full of holes with a fork.
- Pour marinade over cheese and let sit in fridge for at lease 2 hours or overnight.
- Preheat barbecue to medium heat.
- Place a piece of foil on grill and poke holes in foil with a skewer.
- Place cheese on foil and heat just until the cheese starts to bulge around the edges and center is soft, about 15 minutes (or in 350 F oven for 10 to 15 minutes).
- Serve warm with crackers or French bread.
- Serves 4 to 6 people
Nutrition
Per serving · 5 servingsCalories
200
Fat
16 g
Saturated fat
10 g
Carbohydrates
4 g
Sugar
1 g
Fiber
0 g
Protein
10 g
Sodium
250 mg
Cholesterol
40 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 8 Oz Brie Cheese (or Camembert Cheese)
- 1 Tbsp Lemon Juice
- 1 Tbsp Vegetable Oil
- 1/2 - Red Pepper
- 1 Tbsp Parsley
- 1 Clove Garlic
- 1 Tsp Dijon Mustard
- 1/4 Tsp Black Pepper
