Greek Salad Dressing
Prep: 10 min
Total: 10 min
Serves: 8
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Once you shake up a jar of this Greek dressing, the bottled kind loses its appeal for good. Olive oil, red wine vinegar, and lemon juice form a zesty base, sharpened with fresh garlic, oregano, basil, and Dijon. A night in the fridge lets everything marinate into a bold, herb-forward dressing that brings a crisp Greek salad, or any pile of greens, fully to life.
Ingredients
Ingredients
- 1/2 Cup Olive Oil
- 1/4 Cup Red Wine Vinegar
- 2 Tbsp Lemon Juice
- 1 Tsp Dijon Mustard
- 2 Cloves Garlic
- 1 Tsp Dried Oregano
- 1/2 Tsp Dried Basil
- 1/2 Tsp Salt
- 1/4 Tsp Black Pepper
- 1/4 Tsp Fine Granulated Sugar
Directions
Directions
- Mince garlic cloves.
- Combine all ingredients in a glass container
- Stir or shake well to combine.
- Refrigerate overnight to allow ingredients to marinate.
Nutrition
Per serving · 8 servingsCalories
120
Fat
14 g
Saturated fat
2 g
Carbohydrates
2 g
Sugar
0 g
Fiber
0 g
Protein
0 g
Sodium
200 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/2 Cup Olive Oil
- 1/4 Cup Red Wine Vinegar
- 2 Tbsp Lemon Juice
- 1 Tsp Dijon Mustard
- 2 Cloves Garlic
- 1 Tsp Dried Oregano
- 1/2 Tsp Dried Basil
- 1/2 Tsp Salt
- 1/4 Tsp Black Pepper
- 1/4 Tsp Fine Granulated Sugar
