Hot Spinach Salad
Prep: 15 min
Cook: 5 min
Total: 20 min
Serves: 4
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Wilting fresh spinach with a warm dressing right before serving transforms it into something special. Crisp bacon and chopped hard-boiled egg add savoury richness, while a garlicky red wine vinegar dressing, poured hot over the leaves, coats every bite with tang. It is an old-school steakhouse side that comes together at the last minute and disappears just as fast.
Ingredients
Ingredients
- 10 to 12 Oz Spinach
- 1 Clove Garlic - Peeled or Slivered
- 1/3 Cup Olive Oil (or Salad Dressing)
- 1/4 Cup Red Wine Vinegar
- 1/4 Tsp Salt
- 1 Dash Black Pepper
- 2 - Hard Boiled Egg - Chopped
- 3 Slices Bacon - Fried And Crumbled
Directions
Directions
- Wash spinach; remove the stems and dry the leaves.
- Tear into bite-size pieces (about 10 cups) and refrigerate.
- Let garlic stand in oil 1 hour, then remove garlic.
- Just before serving, heat oil, vinegar, salt and pepper in a chafing dish or small saucepan, stirring occasionally.
- Toss the hot dressing with the spinach until leaves are well coated.
- Sprinkle chopped eggs and bacon over the salad and toss lightly.
Nutrition
Per serving · 4 servingsCalories
320
Fat
30 g
Saturated fat
6 g
Carbohydrates
5 g
Sugar
1 g
Fiber
2 g
Protein
10 g
Sodium
300 mg
Cholesterol
180 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 10 to 12 Oz Spinach
- 1 Clove Garlic - Peeled or Slivered
- 1/3 Cup Olive Oil (or Salad Dressing)
- 1/4 Cup Red Wine Vinegar
- 1/4 Tsp Salt
- 1 Dash Black Pepper
- 2 - Hard Boiled Egg - Chopped
- 3 Slices Bacon - Fried And Crumbled
