Creamy Dill Sauce
Prep: 5 min
Total: 5 min
Serves: 4
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Cool, tangy, and flecked with fresh dill, this is the sauce that makes seafood sing. A blend of Greek yogurt and mayonnaise keeps it creamy but light, with lemon and Dijon adding a bright, herby snap. Spoon it over salmon, crab cakes, shrimp skewers, or a fish taco, and it pulls the whole plate together. It takes only a minute to stir up and is best served well chilled.
Ingredients
Ingredients
- 1/2 Cup Greek Yogurt
- 2 Tbsp Mayonnaise
- 1 Tbsp Dill Weed - Chopped
- 1 Tsp Lemon Juice
- 1/2 Tsp Dijon Mustard
- 1 Clove Garlic - Grated
- 1/4 Tsp Salt - To Taste
- 1/4 Tsp Black Pepper - To Taste
Directions
Directions
- Combine all ingredients together and mix well.
- Serve chilled.
Nutrition
Per serving · 4 servingsCalories
70
Fat
5 g
Saturated fat
1 g
Carbohydrates
3 g
Sugar
1 g
Fiber
0 g
Protein
3 g
Sodium
150 mg
Cholesterol
5 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/2 Cup Greek Yogurt
- 2 Tbsp Mayonnaise
- 1 Tbsp Dill Weed - Chopped
- 1 Tsp Lemon Juice
- 1/2 Tsp Dijon Mustard
- 1 Clove Garlic - Grated
- 1/4 Tsp Salt - To Taste
- 1/4 Tsp Black Pepper - To Taste
