Chicken Wings
Serves: 6
3,920 views
Crispy chicken wings are coated in a golden egg and flour batter, perfectly browned and slathered in a savory sauce, making them irresistibly delicious.
Ingredients
Ingredients
- 3 Lbs Chicken Wings
- 1 - Egg
- 1/2 Cup All-Purpose Flour
Directions
Directions
- Remove tips from wings.
- Cut into 2 pieces, roll in egg and flour and brown.
- Warm the ingredients for the sauce and pour over the wings.
- Cook for about 1/2 hour or more at 350 F.
Nutrition
Per serving · 6 servingsCalories
350
Fat
22 g
Saturated fat
6 g
Carbohydrates
15 g
Sugar
0 g
Fiber
1 g
Protein
25 g
Sodium
600 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 Lbs Chicken Wings
- 1 - Egg
- 1/2 Cup All-Purpose Flour
Directions
Directions
Combine and mix ingredients thoroughly.
Ingredients
Ingredients
- 3 Tbsp Soya Sauce
- 3 Tbsp Water
- 1/2 Cup Vinegar
- 1 Cup White Sugar
- 1 Tsp Accent (Msg)
- 1/2 Tsp Salt
