Chicken Wings
Prep: 15 min
Cook: 30 min
Total: 45 min
Serves: 6
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Crispy on the outside and tender within, these baked wings start with a simple egg-and-flour coating that browns beautifully. Once golden, they finish in a warm sauce and bake until the flavor soaks right in. It's an unfussy approach that skips the deep fryer while still delivering satisfying crunch. Set them out and watch them go, drumette by drumette.
Ingredients
Ingredients
- 3 Lbs Chicken Wings
- 1 - Egg
- 1/2 Cup All-Purpose Flour
Directions
Directions
- Remove tips from wings.
- Cut into 2 pieces, roll in egg and flour and brown.
- Warm the ingredients for the sauce and pour over the wings.
- Cook for about 1/2 hour or more at 350 F.
Nutrition
Per serving · 6 servingsCalories
350
Fat
22 g
Saturated fat
6 g
Carbohydrates
15 g
Sugar
0 g
Fiber
1 g
Protein
25 g
Sodium
600 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 Lbs Chicken Wings
- 1 - Egg
- 1/2 Cup All-Purpose Flour
Directions
Directions
Combine and mix ingredients thoroughly.
Ingredients
Ingredients
- 3 Tbsp Soya Sauce
- 3 Tbsp Water
- 1/2 Cup Vinegar
- 1 Cup White Sugar
- 1 Tsp Accent (Msg)
- 1/2 Tsp Salt
