Lemon Honey Dijon Dressing
Prep: 5 min
Total: 5 min
Serves: 8
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Every good salad deserves a dressing that can carry it, and this bright little vinaigrette does exactly that. Fresh lemon and a touch of honey play off sharp Dijon and good olive oil, whisking together into something tangy, faintly sweet, and endlessly useful. It takes barely a minute to make, keeps well in the fridge, and turns simple greens or roasted vegetables into something worth reaching for.
Ingredients
Ingredients
- 3 Tbsp Extra-Virgin Olive Oil
- 2 Tbsp Lemon Juice
- 1 Tbsp Honey
- 1 Tsp Dijon Mustard
- 1 Clove Garlic - Grated
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
Directions
Directions
- Whisk together the olive oil, lemon juice, honey, Dijon mustard, garlic, salt, and pepper until well combined.
Nutrition
Per serving · 8 servingsCalories
90
Fat
9 g
Saturated fat
1 g
Carbohydrates
4 g
Sugar
2 g
Fiber
0 g
Protein
0 g
Sodium
50 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 Tbsp Extra-Virgin Olive Oil
- 2 Tbsp Lemon Juice
- 1 Tbsp Honey
- 1 Tsp Dijon Mustard
- 1 Clove Garlic - Grated
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
