Marinara
Prep: 15 min
Cook: 30 min
Total: 45 min
Serves: 6
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This rich marinara sauce brings together the robust flavors of stewed tomatoes and aromatic garlic, creating a comforting classic that can elevate any dish it graces. The addition of fresh parsley and a splash of dry white wine adds a delightful depth, making it perfect for cozy family dinners or casual gatherings with friends. Whether you’re tossing it with pasta, using it as a base for pizza, or serving it alongside crispy breadsticks, this marinara is sure to be a crowd-pleaser that warms the heart and satisfies the palate.
Ingredients
Ingredients
- 29 Oz Stewed Tomatoes
- 6 Oz Tomato Paste
- 1/4 Cup Parsley - Finely Chopped
- 2 Cloves Garlic - Minced
- 1 Tsp Dried Oregano
- 1 Tsp Salt
- 1/4 Tsp Black Pepper
- 6 Tbsp Extra-Virgin Olive Oil
- 1/3 Cup Onion - Diced Fine
- 1/2 Cup Dry White Wine
Directions
Directions
Nutrition
Per serving · 6 servingsCalories
150
Fat
13 g
Saturated fat
2 g
Carbohydrates
10 g
Sugar
4 g
Fiber
2 g
Protein
2 g
Sodium
400 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 29 Oz Stewed Tomatoes
- 6 Oz Tomato Paste
- 1/4 Cup Parsley - Finely Chopped
- 2 Cloves Garlic - Minced
- 1 Tsp Dried Oregano
- 1 Tsp Salt
- 1/4 Tsp Black Pepper
- 6 Tbsp Extra-Virgin Olive Oil
- 1/3 Cup Onion - Diced Fine
- 1/2 Cup Dry White Wine
