Ingredients
Ingredients
- 3 Tbsp Butter - Melted
- 2 Tbsp Olive Oil
- 4 Cloves Garlic - Minced
- 1 Tbsp Dijon Mustard
- 2 Tbsp Lemon Juice
- 1 Tsp Lemon Zest
- 1 Tbsp Honey
- 1 Tsp Italian Seasoning
- 1 Tbsp Dill Weed - Chopped
- 1 Tbsp Parsley - Chopped
- 1/2 Tsp Paprika Powder
- 1/4 Tsp Red Pepper Flakes - Crushed
- 1 Lemon Garlic Herb Baked Salmon
Directions
Directions
- Combine all ingredients in a small dish.
- Spoon the sauce over your meat of choice. (Salmon / steak )
Nutrition
Per serving · 4 servingsCalories
120
Fat
12 g
Saturated fat
6 g
Carbohydrates
4 g
Sugar
2 g
Fiber
0 g
Protein
1 g
Sodium
150 mg
Cholesterol
15 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 Tbsp Butter - Melted
- 2 Tbsp Olive Oil
- 4 Cloves Garlic - Minced
- 1 Tbsp Dijon Mustard
- 2 Tbsp Lemon Juice
- 1 Tsp Lemon Zest
- 1 Tbsp Honey
- 1 Tsp Italian Seasoning
- 1 Tbsp Dill Weed - Chopped
- 1 Tbsp Parsley - Chopped
- 1/2 Tsp Paprika Powder
- 1/4 Tsp Red Pepper Flakes - Crushed
- 1 Lemon Garlic Herb Baked Salmon
