Lemon Garlic Butter Sauce
Prep: 10 min
Total: 10 min
Serves: 4
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Whisk together a handful of pantry staples and you have a bright, versatile sauce that instantly dresses up salmon, steak, or roasted vegetables. Butter and olive oil carry the punch of garlic, lemon, Dijon, and a touch of honey, while fresh herbs and a pinch of red pepper add depth. Ready in moments, it turns a plain protein into something crave-worthy.
Ingredients
Ingredients
- 3 Tbsp Butter - Melted
- 2 Tbsp Olive Oil
- 4 Cloves Garlic - Minced
- 1 Tbsp Dijon Mustard
- 2 Tbsp Lemon Juice
- 1 Tsp Lemon Zest
- 1 Tbsp Honey
- 1 Tsp Italian Seasoning
- 1 Tbsp Dill Weed - Chopped
- 1 Tbsp Parsley - Chopped
- 1/2 Tsp Paprika Powder
- 1/4 Tsp Red Pepper Flakes - Crushed
- 1 Lemon Garlic Herb Baked Salmon
Directions
Directions
- Combine all ingredients in a small dish.
- Spoon the sauce over your meat of choice. (Salmon / steak )
Nutrition
Per serving · 4 servingsCalories
120
Fat
12 g
Saturated fat
6 g
Carbohydrates
4 g
Sugar
2 g
Fiber
0 g
Protein
1 g
Sodium
150 mg
Cholesterol
15 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 Tbsp Butter - Melted
- 2 Tbsp Olive Oil
- 4 Cloves Garlic - Minced
- 1 Tbsp Dijon Mustard
- 2 Tbsp Lemon Juice
- 1 Tsp Lemon Zest
- 1 Tbsp Honey
- 1 Tsp Italian Seasoning
- 1 Tbsp Dill Weed - Chopped
- 1 Tbsp Parsley - Chopped
- 1/2 Tsp Paprika Powder
- 1/4 Tsp Red Pepper Flakes - Crushed
- 1 Lemon Garlic Herb Baked Salmon
