Garlic Butter Shrimp Skewers (Blackstone)

Name: Garlic Butter Shrimp Skewers (Blackstone)
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 4 servings
Ingredients: 2 Lb Shrimp - Peeled; 2 Tbsp Olive Oil; 3 Tbsp Butter - Melted; 4 Clove Garlic - Minced; 1 Tsp Paprika Powder; 1 Tsp Onion Powder; 1 Tsp Italian Seasoning; 1 Tsp Salt And Pepper; 1/2 Tsp Red Pepper Flakes; 1 Tbsp Lemon Juice - Fresh Squeezed; 1 Tbsp Parsley - Chopped; 4 Lemon Slices

Prep: 20 min Cook: 6 min Total: 26 min Serves: 4 90 views

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Keto Main Dishes Seafood Sides

Fire up the griddle for shrimp that turn out juicy, garlicky, and just a little charred at the edges. A butter marinade laced with smoked paprika, Italian herbs, and red pepper flakes soaks into every piece before they hit the hot Blackstone, cooking in minutes. Finished with lemon and parsley, these skewers make an easy summer main or a crowd-pleasing appetizer straight off the grill.

Ingredients

2 Lbs Shrimp - Peeled
2 Tbsp Olive Oil
3 Tbsp Butter - Melted
4 Cloves Garlic - Minced
1 Tsp Paprika Powder
1 Tsp Onion Powder
1 Tsp Italian Seasoning
1 Tsp Salt And Pepper
1/2 Tsp Red Pepper Flakes (or Optional)
1 Tbsp Lemon Juice - Fresh Squeezed
1 Tbsp Parsley - Chopped
4 Lemon Slices

Directions

If using wooden skewers, soak them in water for 30 minutes.
In a bowl, whisk together the olive oil, melted butter, garlic, smoked paprika, onion powder, Italian seasoning, salt, pepper, and red pepper flakes.
Add the shrimp and toss until evenly coated. Let marinate for 15–20 minutes.
Thread the shrimp onto the skewers, leaving a small gap between each shrimp.
Preheat the Blackstone griddle to medium-high heat (about 400°F) and lightly oil the surface.
Place the skewers on the hot griddle and cook for 2–3 minutes per side, brushing with any remaining garlic butter as they cook.
Cook until the shrimp are pink, lightly browned, and reach an internal temperature of 145°F.
Remove from the griddle, drizzle with the lemon juice, sprinkle with fresh parsley, and serve with lemon wedges.