Garlic Butter Vegetables

Name: Garlic Butter Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 Zucchini - Halved or Sliced; 1 Squash - Sliced; 1 Red Pepper - Chopped; 1 Yellow Pepper - Chopped; 1 Small Onion - Chopped; 1 1/2 Cup Broccoli - Florets; 1 Tbsp Olive Oil; 2 Tbsp Butter; 2 Clove Garlic - Minced; 1 Tsp Italian Seasoning; 1/2 Tsp Paprika; 1 Tsp Salt And Pepper - To Taste

Prep: 10 min Cook: 15 min Total: 25 min Serves: 4 2 views

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Vegetables Sides

The vibrant medley of zucchini, squash, and bell peppers comes alive in this garlic butter sauté, creating a side dish that’s as colorful as it is delicious. Each bite offers a delightful crunch, enhanced by the rich, aromatic flavors of garlic and butter, making it an ideal accompaniment for grilled meats or a standalone vegetarian delight. Perfect for family dinners or casual gatherings, this dish is sure to brighten up any meal and please even the pickiest of eaters.

Ingredients

1 Zucchini - Halved or Sliced
1 Squash - Sliced
1 Red Pepper - Chopped
1 Yellow Pepper - Chopped
1 Small Onion - Chopped
1 1/2 Cups Broccoli - Florets
1 Tbsp Olive Oil (or Avocado Oil)
2 Tbsp Butter
2 Cloves Garlic - Minced
1 Tsp Italian Seasoning
1/2 Tsp Paprika
1 Tsp Salt And Pepper - To Taste

Directions

Preheat the Blackstone to medium-high heat.
Add the oil and spread the broccoli and onion over the griddle. Cook for about 3–4 minutes, tossing occasionally.
Add the peppers, zucchini and yellow squash.
Season with Italian seasoning, smoked paprika, salt and pepper.
Cook for another 5–7 minutes, tossing every minute or two so the vegetables develop browned, slightly charred edges.
Lower the heat slightly and add the butter and minced garlic.
Toss everything in the garlic butter and cook another 1–2 minutes.
Remove while the vegetables are still slightly crisp. Sprinkle with Parmesan if desired.