Sticky Garlic Parmesan Chicken 🍯🧄

Name: Sticky Garlic Parmesan Chicken 🍯🧄
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 1/2 Lb Chicken Thigh - Cut Up; 1 Tbsp Olive Oil; 1 Tsp Salt And Pepper; 1/2 Tsp Paprika; 1 Tbsp Butter; 4 Clove Garlic - Minced; 1/4 Cup Honey; 2 Tbsp Soya Sauce; 1/3 Cup Parmesan Cheese - Grated; 1/2 Tsp Italian Seasoning; 1/4 Tsp Red Pepper Flakes; 1 Tbsp Parsley - Chopped

Prep: 10 min Cook: 15 min Total: 25 min Serves: 4 3 views

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Main Dishes

The tender pieces of chicken in this dish are enveloped in a luscious, sticky garlic and honey sauce that balances sweetness with savory richness. The addition of Parmesan adds a delightful creaminess, while the subtle heat from red pepper flakes elevates each bite. Whether you're hosting a cozy family dinner or whipping up a quick weeknight meal, this dish promises to be a crowd-pleaser, especially when served over a bed of fluffy rice or alongside pasta to soak up that irresistible sauce.

Ingredients

1 1/2 Lbs Chicken Thigh (or Chicken Breasts) - Cut Up
1 Tbsp Olive Oil
1 Tsp Salt And Pepper
1/2 Tsp Paprika
1 Tbsp Butter
4 Cloves Garlic - Minced
1/4 Cup Honey
2 Tbsp Soya Sauce
1/3 Cup Parmesan Cheese - Grated
1/2 Tsp Italian Seasoning
1/4 Tsp Red Pepper Flakes
1 Tbsp Parsley - Chopped

Directions

Cut the chicken into bite-sized pieces and season with salt, pepper and paprika.
Heat olive oil in a large skillet over medium-high heat.
Add the chicken in a single layer and cook for 6–8 minutes, turning occasionally, until browned and cooked through. Remove to a plate.
Reduce the heat to medium and add the butter and garlic. Cook for about 30 seconds, just until fragrant.
Stir in the honey, soy sauce, Italian seasoning and red pepper flakes.
Simmer for 1–2 minutes until the sauce begins to thicken.
Return the chicken to the skillet and toss well to coat.
Sprinkle in the Parmesan and continue tossing over medium-low heat for another 1–2 minutes, until the sauce becomes thick, glossy and sticky.
Finish with a little extra Parmesan and fresh parsley.
Serve hot with rice, roasted potatoes, pasta or vegetables, spooning that extra sticky garlic-Parmesan sauce over everything.