Ratatouille
Prep: 15 min
Cook: 45 min
Total: 60 min
Serves: 6
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Summer vegetables get their well-deserved moment here, with eggplant, zucchini, and sweet peppers slowly melting into a fragrant tangle of tomato, thyme, and basil. Every spoonful is rich, rustic, and deeply satisfying, whether ladled over crusty bread or served alongside grilled meat. Cooks who love coaxing big flavor from simple garden produce will return to it again and again.
Ingredients
Ingredients
- 2 Tbsp Olive Oil
- 1 Large Onion - Diced
- 3 Cloves Garlic - Minced
- 1 Med. Eggplant - Cubed
- 2 Large Zucchini - Halved or Chopped
- 1 Med. Sweet Red Pepper - Diced
- 1 Yellow Pepper - Diced
- 4 Tomato - Diced
- 2 Tbsp Tomato Paste
- 1 Tsp Dried Leaf Thyme
- 1 Tsp Dried Oregano
- 1 Tsp Salt And Pepper - To Taste
- 2 Tbsp Basil - Chopped
Directions
Directions
- Heat the olive oil in a large skillet or Dutch oven over medium heat.
- Sauté the onion for 5–7 minutes until softened. Add the garlic and cook for 30 seconds.
- Add the eggplant and cook for about 8 minutes, stirring occasionally, until it begins to soften.
- Stir in the zucchini and bell peppers. Cook for another 8–10 minutes.
- Add the tomatoes, tomato paste (if using), thyme, oregano, salt, and pepper.
- Reduce the heat to low and simmer uncovered for 20–30 minutes, stirring occasionally, until the vegetables are tender and the sauce has thickened.
- Stir in the fresh basil or parsley and adjust seasoning to taste.
- Drizzle with a little extra olive oil before serving.
Nutrition
Per serving · 6 servingsCalories
150
Fat
8 g
Saturated fat
1 g
Carbohydrates
18 g
Sugar
6 g
Fiber
5 g
Protein
3 g
Sodium
300 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Tbsp Olive Oil
- 1 Large Onion - Diced
- 3 Cloves Garlic - Minced
- 1 Med. Eggplant - Cubed
- 2 Large Zucchini - Halved or Chopped
- 1 Med. Sweet Red Pepper - Diced
- 1 Yellow Pepper - Diced
- 4 Tomato - Diced
- 2 Tbsp Tomato Paste
- 1 Tsp Dried Leaf Thyme
- 1 Tsp Dried Oregano
- 1 Tsp Salt And Pepper - To Taste
- 2 Tbsp Basil - Chopped
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