Ingredients
Ingredients
- 2 Tbsp Olive Oil - Divided
- 1 Red Pepper - Diced or Seeded
- 1 Small Onion - Diced
- 3 Cloves Garlic - Minced
- 1 Lb Ground Beef
- 2 Egg
- 3/4 Cup Bread Crumbs
- 1 Cup Parmesan Cheese - Grated
- 1 Tbsp Worcestershire Sauce
- 1 Tbsp Balsamic Vinegar
- 2 Tbsp Basil - Chopped
- 1 Tbsp Parsley - Chopped
- 1 Tsp Salt and Pepper
- 1 Cup Marinara Sauce
Directions
Directions
- Preheat the oven to 350°F (175°C).
- Heat 1 tablespoon of the olive oil in a medium sauté pan over medium heat. Add the diced red pepper, onion, and garlic. Sauté until just softened. Transfer to a plate and let cool.
- Once the vegetables have cooled, combine them with the ground beef, eggs, breadcrumbs, Parmesan cheese, Worcestershire sauce, balsamic vinegar, basil, parsley, salt, pepper, and the remaining 1 tablespoon olive oil. Mix until just combined.
- Pack the meat mixture into a lightly oiled loaf pan. If you don't have a loaf pan, shape it into a loaf on a lightly oiled baking sheet or baking dish.
- Spread the marinara sauce evenly over the top of the meatloaf.
- Bake for 50–60 minutes, or until an instant-read thermometer inserted into the center registers 160°F (71°C).
- Remove from the oven and let rest for 5 minutes before slicing and serving.
Nutrition
Per serving · 6 servingsCalories
400
Fat
24 g
Saturated fat
9 g
Carbohydrates
20 g
Sugar
3 g
Fiber
1 g
Protein
30 g
Sodium
600 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Tbsp Olive Oil - Divided
- 1 Red Pepper - Diced or Seeded
- 1 Small Onion - Diced
- 3 Cloves Garlic - Minced
- 1 Lb Ground Beef
- 2 Egg
- 3/4 Cup Bread Crumbs
- 1 Cup Parmesan Cheese - Grated
- 1 Tbsp Worcestershire Sauce
- 1 Tbsp Balsamic Vinegar
- 2 Tbsp Basil - Chopped
- 1 Tbsp Parsley - Chopped
- 1 Tsp Salt and Pepper
- 1 Cup Marinara Sauce
Recipe Related Shopping
Bread Loaf Pan, 9.5 x 5 Inch, Set of 2
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Garlic press
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Oil Dispenser
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