Meatballs (Homemade)
Prep: 15 min
Cook: 20 min
Total: 35 min
Serves: 4
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A great meatball is a kitchen workhorse, and this simple recipe delivers every time. Ground beef gets bound with breadcrumbs, egg, garlic, Parmesan, and Italian herbs into juicy, tender rounds ready for whatever you have planned. Roll them small for soup or large for a pasta night, then cook them however your dish calls for. Master this one and countless comforting dinners open up to you.
Ingredients
Ingredients
- 1 Lb Ground Beef
- 1/2 Cup Bread Crumbs
- 1/4 Cup Parmesan Cheese - Grated
- 1 Egg
- 2 Cloves Garlic - Minced
- 2 Tbsp Parsley - Chopped
- 1 Tsp Italian Seasoning
- 1 Tsp Salt And Pepper - To Taste
Directions
Directions
- In a bowl, combine all the meatball ingredients. Mix gently until just combined.
- Roll into small or large meatballs, depending on the recipe you will use them for.
- Cook as instructed as per your specific recipe.
Nutrition
Per serving · 4 servingsCalories
290
Fat
18 g
Saturated fat
7 g
Carbohydrates
14 g
Sugar
1 g
Fiber
1 g
Protein
22 g
Sodium
500 mg
Cholesterol
80 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Lb Ground Beef
- 1/2 Cup Bread Crumbs
- 1/4 Cup Parmesan Cheese - Grated
- 1 Egg
- 2 Cloves Garlic - Minced
- 2 Tbsp Parsley - Chopped
- 1 Tsp Italian Seasoning
- 1 Tsp Salt And Pepper - To Taste
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