Beef and Potato Skillet
Prep: 10 min
Cook: 25 min
Total: 35 min
Serves: 4
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A comforting one-pan meal, this dish brings together savory ground beef and tender, golden potatoes, all topped with a gooey layer of melted cheddar cheese. The delightful blend of smoked paprika and Italian seasoning adds a depth of flavor that will warm your soul, making it perfect for family dinners or cozy gatherings. Whether you're feeding a crowd or enjoying a relaxed evening at home, this beef and potato skillet is sure to satisfy even the heartiest appetites.
Ingredients
Ingredients
- 1 Lb Ground Beef
- 3 Medium Potato - Thinly Sliced
- 1 Small Onion - Diced
- 2 Cloves Garlic - Minced
- 1 Tsp Mild Smoked Spanish Paprika
- 1 Tsp Italian Seasoning
- 1/2 Tsp Onion Powder
- 1 Tsp Salt And Pepper - To Taste
- 1 1/2 Cups Shredded Cheddar Cheese
- 1 Tbsp Olive Oil
- 2 Green Onions - Thinly Sliced
Directions
Directions
- Heat olive oil in a large skillet over medium-high heat. Add the ground beef and onion and cook for 5–6 minutes, breaking the beef into crumbles.
- Add the garlic, paprika, Italian seasoning, onion powder, salt and pepper. Cook for another minute.
- Remove the beef mixture from the skillet and set aside.
- Add the thinly sliced potatoes to the same skillet. Arrange them in fairly even layers and pour the beef broth over top.
- Cover and cook over medium-low heat for 10–12 minutes, gently turning the potatoes once or twice, until they’re nearly fork-tender.
- Return the beef mixture to the skillet and gently combine with the potatoes.
- Sprinkle the cheddar generously over everything.
- Cover for another 3–5 minutes, until the cheese is melted and bubbly and the potatoes are completely tender.
- Finish with green onions and a little freshly cracked pepper.
Nutrition
Per serving · 4 servingsCalories
525
Fat
30 g
Saturated fat
12 g
Carbohydrates
36 g
Sugar
2 g
Fiber
4 g
Protein
30 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Lb Ground Beef
- 3 Medium Potato - Thinly Sliced
- 1 Small Onion - Diced
- 2 Cloves Garlic - Minced
- 1 Tsp Mild Smoked Spanish Paprika
- 1 Tsp Italian Seasoning
- 1/2 Tsp Onion Powder
- 1 Tsp Salt And Pepper - To Taste
- 1 1/2 Cups Shredded Cheddar Cheese
- 1 Tbsp Olive Oil
- 2 Green Onions - Thinly Sliced
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