Cheeseburger Bowl

Name: Cheeseburger Bowl
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Ingredients: 3 Lb Potato - Diced; 3 Tbsp Olive Oil; 1 1/2 Tsp Garlic Powder; 1 1/2 Tsp Paprika; 1 Tsp Onion Powder; 1 Tsp Salt And Pepper - To Taste; 2 1/2 Lb Ground Beef; 1 Large Onion - Diced; 2 Tsp Garlic Powder; 1 1/2 Tsp Onion Powder; 1 1/2 Tsp Worcestershire Sauce; 2 Tsp Salt And Pepper; 2 Cup Cheddar Cheese - Shredded; 6 Cup Iceberg Lettuce - Chopped; 2 Cup Cherry Tomato - Halved; 1 1/2 Cup Dill Pickle - Sliced or Chopped; 1/2 Small Red Onion - Thinly Sliced; Cheddar Cheese - Garnish

Prep: 20 min Cook: 35 min Total: 55 min Serves: 8 2 views

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Lunch Main Dishes One Dish Meals

Crispy roasted potatoes form the hearty base of this delightful bowl, elevating traditional cheeseburger flavors into a fun and satisfying meal. Topped with savory seasoned ground beef, creamy melted cheddar, and bright, fresh toppings like lettuce, tomatoes, and pickles, each bite offers a comforting crunch and a burst of flavor. Ideal for a casual family dinner or a game day gathering, this Cheeseburger Bowl is sure to please both kids and adults alike, making it a fantastic choice for any occasion.

Ingredients

3 Lbs Potato - Diced
3 Tbsp Olive Oil
1 1/2 Tsp Garlic Powder
1 1/2 Tsp Paprika
1 Tsp Onion Powder
1 Tsp Salt And Pepper - To Taste
2 1/2 Lbs Ground Beef
1 Large Onion - Diced
2 Tsp Garlic Powder
1 1/2 Tsp Onion Powder
1 1/2 Tsp Worcestershire Sauce
2 Tsp Salt And Pepper
2 Cups Cheddar Cheese - Shredded
6 Cups Iceberg Lettuce - Chopped
2 Cups Cherry Tomato - Halved
1 1/2 Cups Dill Pickle - Sliced or Chopped
1/2 Small Red Onion - Thinly Sliced
Cheddar Cheese - Garnish
1 "Big Mac" Sauce

Directions

Heat the oven to 425°F (220°C). Toss the diced potatoes with olive oil, garlic powder, paprika, onion powder, salt and pepper.
Spread the potatoes over two baking sheets so they aren't crowded. Roast for 25–30 minutes, turning halfway through, until browned and crispy.
While the potatoes cook, brown the ground beef and diced onion in a large skillet or on the Blackstone over medium-high heat. Break the beef into small crumbles as it cooks.
Drain excess grease if necessary. Season the beef with garlic powder, onion powder, Worcestershire sauce, salt and pepper. Cook for another 2–3 minutes.
Sprinkle the cheddar over the hot beef and allow it to melt slightly.
Whisk together the mayonnaise, ketchup, mustard, chopped pickles, pickle juice, garlic powder and smoked paprika to make the burger sauce.
Divide the crispy potatoes among 8 bowls. Add lettuce, cheeseburger beef, tomatoes, pickles and red onion.
Drizzle generously with burger sauce and finish with a little extra cheddar.