Burger Dog
Prep: 10 min
Cook: 10 min
Total: 20 min
Serves: 4
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Here is a fun way to shake up burger night. Seasoned ground beef is shaped into hot dog-style logs, grilled until juicy, then tucked into toasted buns for the best of both worlds. Kids get a kick out of the shape, and the topping possibilities are wide open, from classic cheeseburger fixings to bacon BBQ or chili cheese. It is playful, hands-on cooking made for the grill or griddle.
Ingredients
Ingredients
- 1 Lb Ground Beef
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 Tsp Salt And Pepper
- 4 Hot Dog Buns
- 4 Slices Cheddar Cheese
Directions
Directions
- Mix the ground beef with the garlic powder, onion powder, salt, and pepper.
- Divide into 4 equal portions.
- Roll each portion into a hot dog-shaped log about 5–6 inches long.
- Press gently so the logs are firm and evenly shaped.
- Grill, pan-fry, or cook on a Blackstone over medium-high heat for 4–5 minutes per side, until cooked through.
- Add cheese during the last minute if desired.
- Serve in toasted hot dog buns with your favorite burger or hot dog toppings.
Some great topping ideas include:
- Classic cheeseburger: cheddar, lettuce, tomato, onion, pickle, ketchup, mustard.
- Bacon BBQ: bacon, cheddar, BBQ sauce, crispy onions.
- Chili cheese: chili, shredded cheddar, diced onions.
- Mushroom Swiss: sautéed mushrooms, Swiss cheese, garlic aioli.
Nutrition
Per serving · 4 servingsCalories
450
Fat
28 g
Saturated fat
12 g
Carbohydrates
30 g
Sugar
2 g
Fiber
1 g
Protein
24 g
Sodium
800 mg
Cholesterol
80 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Lb Ground Beef
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 Tsp Salt And Pepper
- 4 Hot Dog Buns
- 4 Slices Cheddar Cheese
Recipe Related Shopping
Blackstone
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Mixing Bowls 5-Piece Stainless Steel
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