Loaded Hamburger Taco Dip

Name: Loaded Hamburger Taco Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings
Ingredients: 1 Lb Ground Beef; 1 Small Onion - Finely Chopped; 2 Clove Garlic - Minced; 1 Packet Taco Seasoning; 1/3 Cup Water; 1/2 Cup Salsa; 250 Gram Cream Cheese; 1 Cup Sour Cream; 1/2 Cup Mayonnaise; 1/2 Cheddar Cheese - Shredded; 1 Tsp Garlic Powder; 1/2 Tsp Onion Powder; 1 Cup Salsa - Drained; 1 1/2 Cup Cheddar Cheese - Shredded; 1 Cup Tomato - Diced or Seeded; 1 1/2 Cup Iceberg Lettuce - Shredded; 1/2 Cup Black Olive - Sliced; 1/4 Cup Green Onions - Chopped; 1/4 Cup Jalapeno - Sliced; Corn Tortilla

Prep: 20 min Cook: 15 min Total: 35 min Serves: 12 3 views

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Appetizers Dips Snacks

Savory ground beef mingles with a rich, creamy base in this indulgent dip that brings the best of a taco night to your appetizer table. Bursting with flavor and topped with fresh lettuce, tomatoes, and olives, it’s a crowd-pleaser that invites everyone to dig in with crispy tortilla chips. Perfect for game day, family gatherings, or casual get-togethers, this Loaded Hamburger Taco Dip is sure to become a favorite that keeps everyone coming back for more.

Ingredients

1 Lb Ground Beef
1 Small Onion - Finely Chopped
2 Cloves Garlic - Minced
1 Packet Taco Seasoning
1/3 Cup Water
1/2 Cup Salsa
250 Grams Cream Cheese
1 Cup Sour Cream
1/2 Cup Mayonnaise
1/2 Cheddar Cheese - Shredded
1 Tsp Garlic Powder
1/2 Tsp Onion Powder
1 Cup Salsa - Drained
1 1/2 Cups Cheddar Cheese - Shredded
1 Cup Tomato - Diced or Seeded
1 1/2 Cups Iceberg Lettuce - Shredded
1/2 Cup Black Olive - Sliced
1/4 Cup Green Onions - Chopped
1/4 Cup Jalapeno - Sliced
Corn Tortilla

Directions

Heat a large skillet over medium-high heat. Add the ground beef and diced onion. Cook for 7–8 minutes, breaking apart the beef as it browns, until fully cooked and the onion is tender. Drain any excess grease.
Add the minced garlic and cook for another minute until fragrant.
Stir in the taco seasoning, water, and 1/2 cup salsa. Reduce heat and simmer for 3–5 minutes, stirring occasionally, until the mixture thickens. Remove from heat and allow to cool slightly.
In a medium mixing bowl, beat together the softened cream cheese, sour cream, and mayonnaise until smooth and creamy.
Stir in 1/2 cup shredded cheddar cheese, garlic powder, and onion powder until well combined.
Spread the seasoned hamburger mixture evenly across the bottom of a 9 x 13-inch glass baking dish.
Carefully spoon the creamy cheese mixture over the hamburger, spreading gently into an even layer.
Spread the remaining 1 cup of slightly drained salsa evenly over the creamy cheese layer.
Sprinkle 1 1/2 cups shredded cheddar cheese over the salsa, covering the entire surface.
Cover and refrigerate for approximately 30 minutes to allow the layers to firm up and the flavours to blend.
Just before serving, evenly scatter the shredded lettuce, diced tomatoes, sliced black olives, green onions, and optional jalapeños over the top.
Serve chilled or slightly cool with plenty of crunchy tortilla chips for dipping and scooping.