Huevos Rancheros with Black Beans

Name: Huevos Rancheros with Black Beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 Tbsp Olive Oil - Divided; 1/2 Small Onion - Diced; 1 Clove Garlic - Minced; 1 Can Black Bean - Drained And Rinsed; 1/2 Tsp Ground Cumin; 1/2 Tsp Paprika; 1 Tsp Salt And Pepper - To Taste; 1/4 Cup Water; 4 Small Corn Tortilla; 4 Large Egg; 1 Cup Salsa; 1/2 Cup Cheddar Cheese - Shredded; 1 Avacado - Sliced; Cilantro Leaf - Chopped or Garnish

Prep: 10 min Cook: 20 min Total: 30 min Serves: 4 3 views

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Breakfast

The vibrant colors and bold flavors of this dish make it a delightful way to start your day. With perfectly fried eggs resting on warm corn tortillas and a hearty layer of seasoned black beans, every bite bursts with the freshness of avocado and the zesty kick of salsa. This Huevos Rancheros is not only satisfying but also a nutritious option for those looking to elevate their breakfast game, making it a favorite among families and brunch enthusiasts alike.

Ingredients

1 Tbsp Olive Oil - Divided
1/2 Small Onion - Diced
1 Clove Garlic - Minced
1 Can Black Bean - Drained And Rinsed
1/2 Tsp Ground Cumin
1/2 Tsp Paprika
1 Tsp Salt And Pepper - To Taste
1/4 Cup Water (or Broth)
4 Small Corn Tortilla
4 Large Egg
1 Cup Salsa
1/2 Cup Cheddar Cheese (or Monterrey Jack Cheese) - Shredded
1 Avacado - Sliced
Cilantro Leaf - Chopped or Garnish

Directions

Heat 1 teaspoon of olive oil in a skillet over medium heat. Add the onion and cook for 3–4 minutes, until softened.
Add the garlic, cumin and smoked paprika. Cook for 30 seconds, until fragrant.
Stir in the black beans and water or broth. Season with salt and pepper and simmer for 5–7 minutes. Lightly mash some of the beans while leaving the rest whole.
Warm the tortillas in a dry skillet for 30–60 seconds per side. For crispier tortillas, cook them in a small amount of oil until lightly golden.
Heat the remaining olive oil in the skillet. Fry the eggs until the whites are set and the yolks are cooked to your preference.
Place one warm tortilla on each plate. Spoon the seasoned black beans over the tortillas and add a little warm salsa.
Top each serving with a fried egg, shredded cheese, avocado, cilantro and jalapeños, if using.
Serve immediately with extra salsa and lime wedges.