Ingredients
Ingredients
- 1 Bag Tortillas
- 1 Lb Ground Beef
- 1 Packet Taco Seasoning
- 1/3 Cup Water
- 1 Cup Monterrey Jack Cheese - Shredded
- 2 Cups Cheddar Cheese - Shredded
- 1 Cup Black Bean - Drained and Rinsed
- 1 Cup Corn
- 1 Medium Tomato - Diced
- 1/4 Cup Red Onion - Diced
- 1 Small Jalapeno - Sliced
- 1/2 Cup Black Olive - Sliced
- 1/4 Cup Cilantro leaf - Chopped
Directions
Directions
- Preheat oven to 400°F (200°C).
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Add taco seasoning and water. Simmer for 3–4 minutes until thickened.
- Spread half of the tortilla chips on a large baking sheet or oven-safe platter.
- Top with half of the beef, beans, corn, and cheeses.
- Add the remaining chips and repeat the layers.
- Bake for 8–10 minutes, or until the cheese is fully melted and bubbly.
- Remove from the oven and immediately top with diced tomatoes, red onion, jalapeños, olives, and cilantro.
- Finish with dollops of sour cream and guacamole
- Serve with salsa and lime wedges.
Nutrition
Per serving · 6 servingsCalories
650
Fat
38 g
Saturated fat
18 g
Carbohydrates
50 g
Sugar
3 g
Fiber
8 g
Protein
30 g
Sodium
900 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Bag Tortillas
- 1 Lb Ground Beef
- 1 Packet Taco Seasoning
- 1/3 Cup Water
- 1 Cup Monterrey Jack Cheese - Shredded
- 2 Cups Cheddar Cheese - Shredded
- 1 Cup Black Bean - Drained and Rinsed
- 1 Cup Corn
- 1 Medium Tomato - Diced
- 1/4 Cup Red Onion - Diced
- 1 Small Jalapeno - Sliced
- 1/2 Cup Black Olive - Sliced
- 1/4 Cup Cilantro leaf - Chopped
Recipe Related Shopping
Ground beef masher
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Serving tray
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