Southwest Taco Bowl
Serves: 6
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This Southwest Taco Bowl is a vibrant mix of seasoned ground beef, fluffy Mexican rice, black beans, and creamy avocado, topped with zesty salsa and cheddar cheese. Perfect for a hearty meal!
Ingredients
Ingredients
- 1 Lb Ground Beef (or Ground Turkey) - Cooked
- 2 Cups Mexican Rice - Recipe Below
- 1 Can Black Bean
- 1 Cup Corn
- 1 Cup Salsa - Recipe Below
- 2 Avacado - Diced
- 1 1/2 Cups Cheddar Cheese - Shredded
- 1 Packet Taco Seasoning
- 1 Tbsp Cilantro Leaf - Chopped
- 1 Lime - Wedged
- 1 Cup Fresh Tomato Salsa
- 2 Tbsp Taco Seasoning
- 2 Cups Mexican Rice
Directions
Directions
- Cook the ground beef or turkey in a large skillet over medium heat until browned. Drain any excess grease.
- Stir in the taco seasoning with a few tablespoons of water and simmer for 2–3 minutes.
- Warm the Mexican rice, black beans, and corn separately.
- Top with the seasoned meat, black beans, corn, shredded cheddar cheese, and salsa.
- Store diced avocado separately or add it just before serving to keep it fresh.
- Refrigerate for up to 4 days.
Meal Prep Tips:
- Reheat the bowl (without the avocado) for 1½–2 minutes in the microwave.
- Add the avocado after heating.
- Garnish with fresh cilantro and a squeeze of lime for extra flavor.
Nutrition
Per serving · 6 servingsCalories
650
Fat
35 g
Saturated fat
15 g
Carbohydrates
50 g
Sugar
3 g
Fiber
10 g
Protein
35 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Lb Ground Beef (or Ground Turkey) - Cooked
- 2 Cups Mexican Rice - Recipe Below
- 1 Can Black Bean
- 1 Cup Corn
- 1 Cup Salsa - Recipe Below
- 2 Avacado - Diced
- 1 1/2 Cups Cheddar Cheese - Shredded
- 1 Packet Taco Seasoning
- 1 Tbsp Cilantro Leaf - Chopped
- 1 Lime - Wedged
- 1 Cup Fresh Tomato Salsa
- 2 Tbsp Taco Seasoning
- 2 Cups Mexican Rice
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