Directions
Directions
- In a large pot, cook bacon bits for a couple of minutes over medium heat, until crispy.
- Increase the heat to medium high.
- Add the ground beef cook for 8-10 minutes, stirring occasionally and breaking apart with a spoon or spatula, until browned.
- Add the cauliflower, chicken broth, almond milk, dried parsley, sea salt and black pepper.
- Bring to boil,then reduce heat to medium and simmer for 10-15 minutes until cauliflower is tender.
- Remove pot from heat.
- Stir in the cheddar cheese and heavy cream until the soup is smooth and the pre-shredded cheese is melted.
Ingredients
Ingredients
- 1 Lb Ground Beef
- 1/2 Cup Bacon Bits
- 1 Head Cauliflower
- 3 1/2 Cup Beef Broth (or Chicken Broth)
- 1 Cup Almond Milk
- 1 Tsp Dry Parsley (or Parsley)
- 3/4 Tsp Sea Salt
- 1/4 Tsp Black Pepper
- 2 Cup Cheddar Cheese
- 1/2 Cup Heavy Cream
