Bacon Cheeseburger Soup
Prep: 10 min
Cook: 30 min
Total: 40 min
Serves: 6
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All the flavour of a loaded cheeseburger, spooned up from a bowl and kept comfortingly low in carbs. Browned beef and crispy bacon simmer with tender cauliflower in a rich beef broth, then the whole pot turns velvety with cheddar and cream stirred in at the end. It is a stick-to-your-ribs supper for a cold night that satisfies without the bun.
Ingredients
Ingredients
- 1 Lb Ground Beef
- 1/2 Cup Bacon Bits
- 1 Head Cauliflower
- 3 1/2 Cups Beef Broth (or Chicken Broth)
- 1 Cup Almond Milk
- 1 Tsp Dry Parsley (or Parsley)
- 3/4 Tsp Sea Salt
- 1/4 Tsp Black Pepper
- 2 Cups Cheddar Cheese
- 1/2 Cup Heavy Cream
Directions
Directions
- In a large pot, cook bacon bits for a couple of minutes over medium heat, until crispy.
- Increase the heat to medium high.
- Add the ground beef cook for 8-10 minutes, stirring occasionally and breaking apart with a spoon or spatula, until browned.
- Add the cauliflower, chicken broth, almond milk, dried parsley, sea salt and black pepper.
- Bring to boil,then reduce heat to medium and simmer for 10-15 minutes until cauliflower is tender.
- Remove pot from heat.
- Stir in the cheddar cheese and heavy cream until the soup is smooth and the pre-shredded cheese is melted.
Nutrition
Per serving · 6 servingsCalories
490
Fat
36 g
Saturated fat
18 g
Carbohydrates
10 g
Sugar
2 g
Fiber
3 g
Protein
30 g
Sodium
900 mg
Cholesterol
100 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Lb Ground Beef
- 1/2 Cup Bacon Bits
- 1 Head Cauliflower
- 3 1/2 Cups Beef Broth (or Chicken Broth)
- 1 Cup Almond Milk
- 1 Tsp Dry Parsley (or Parsley)
- 3/4 Tsp Sea Salt
- 1/4 Tsp Black Pepper
- 2 Cups Cheddar Cheese
- 1/2 Cup Heavy Cream
