Ham & Cheddar Breakfast Biscuits

Name: Ham & Cheddar Breakfast Biscuits
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Ingredients: 8 Large Egg; 1/2 Cup Cottage Cheese; 1 Cup Ham - Cooked or Cubed; 3/4 Cup Cheddar Cheese - Shredded; 1/2 Cup Red Pepper; 1/4 Cup Green Onions - Thinly Sliced; 1/2 Tsp Garlic Powder; 1/4 Tsp Onion Powder; 1/4 Tsp Black Pepper; 1 Pinch Sea Salt; Cooking Spray

Prep: 15 min Cook: 20 min Total: 35 min Serves: 12 2 views

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These delightful breakfast bites are the perfect way to kickstart your morning with a burst of flavor and nourishment. Combining fluffy eggs with creamy cottage cheese and savory ham, each biscuit is further elevated by the vibrant crunch of red peppers and the rich goodness of cheddar. Ideal for busy weekdays or leisurely weekend brunches, these make-ahead treats ensure you can savor a hearty breakfast without the hassle, pleasing both kids and adults alike.

Ingredients

8 Large Egg
1/2 Cup Cottage Cheese
1 Cup Ham - Cooked or Cubed
3/4 Cup Cheddar Cheese - Shredded
1/2 Cup Red Pepper
1/4 Cup Green Onions - Thinly Sliced
1/2 Tsp Garlic Powder
1/4 Tsp Onion Powder
1/4 Tsp Black Pepper
1 Pinch Sea Salt
Cooking Spray

Directions

Preheat the oven to 350°F (175°C). Lightly grease a 12-cup muffin pan.
Add the eggs and cottage cheese to a blender and blend just until smooth and creamy.
Pour the egg mixture into a large bowl. Stir in the diced ham, ½ cup of the cheddar, red pepper, green onions, garlic powder, onion powder and black pepper.
Divide the mixture evenly among the prepared muffin cups, filling each about ¾ full.
Sprinkle the remaining cheddar over the tops.
Bake for 18–22 minutes, or until the centres are set and the tops are lightly golden.
Allow the muffins to cool in the pan for about 5 minutes before removing.
Serve warm, or refrigerate for an easy make-ahead breakfast.