High-Protein Cottage Cheese Egg Bake

Name: High-Protein Cottage Cheese Egg Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 6 Large Egg; 1 Cup Cottage Cheese; 1 Cup Cheddar Cheese - Shredded; 1 Cup Spinach - Chopped; 1 Cup Mushrooms - Diced; 1 - Bell Pepper - Diced; 1 Tsp Garlic Powder; 1/2 Tsp Onion Powder; 1/2 Tsp Salt; 1/4 Tsp Black Pepper; 1 Tsp Extra-Virgin Olive Oil

Prep: 15 min Cook: 35 min Total: 50 min Serves: 6 93 views

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Casserole Main Dishes One Dish Meals

This high-protein cottage cheese egg bake combines fluffy eggs, creamy cottage cheese, and vibrant vegetables like spinach and bell peppers for a nutritious and satisfying meal. Perfect for breakfast or brunch!

Ingredients

6 Large Egg
1 Cup Cottage Cheese
1 Cup Cheddar Cheese - Shredded
1 Cup Spinach - Chopped
1 Cup Mushrooms - Diced
1 - Bell Pepper - Diced
1 Tsp Garlic Powder
1/2 Tsp Onion Powder
1/2 Tsp Salt
1/4 Tsp Black Pepper
1 Tsp Extra-Virgin Olive Oil

Directions

Preheat the oven to 375°F (190°C).
Grease an 8×8-inch baking dish.
In a large bowl, whisk the eggs until smooth.
Stir in the cottage cheese, cheddar, garlic powder, onion powder, salt, and pepper.
Fold in the spinach, mushrooms, and bell pepper.
Pour the mixture into the prepared baking dish and spread evenly.
Bake for 30–35 minutes, or until the center is set and the top is lightly golden.
Let rest for 5–10 minutes before slicing.

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