Fresh Tomato Salsa
Prep: 15 min
Total: 15 min
Serves: 6
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There's nothing quite like a bowl of salsa made when tomatoes are at their peak. Juicy fresh tomatoes mingle with green pepper, onion, garlic, and a jolt of jalapeño, all brightened by lime juice and cilantro. A rest in the fridge lets the flavours marry into something far greater than the sum of its parts, ready to scoop up with chips at any summer gathering.
Ingredients
Ingredients
- 3 Cups Tomato
- 1/2 Cup Green Onions
- 1/2 Cup Green Pepper
- 3 Tbsp Lime Juice
- 2 Tbsp Cilantro Leaf
- 1 Tbsp Jalapeno
- 3 Cloves Garlic
- 1/2 Tsp Salt
Directions
Directions
- Finely chop and add to a bowl tomato, green pepper, green onion, garlic, cilantro and jalapeno.
- Add lime juice and salt
- Mix all ingredients.
This simple salsa is unbeatable when tomatoes are at their brilliant best. The longer you can refrigerate, the more the flavors of the individual ingredients "marry". If you're not a cilantro fan, just leave it out.
Nutrition
Per serving · 6 servingsCalories
25
Fat
0.2 g
Saturated fat
0 g
Carbohydrates
5.5 g
Sugar
3.5 g
Fiber
1.5 g
Protein
1 g
Sodium
200 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 Cups Tomato
- 1/2 Cup Green Onions
- 1/2 Cup Green Pepper
- 3 Tbsp Lime Juice
- 2 Tbsp Cilantro Leaf
- 1 Tbsp Jalapeno
- 3 Cloves Garlic
- 1/2 Tsp Salt
