Taco Salad Bowl
Serves: 4
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All the bold flavours of taco night pile into one crunchy, colourful bowl. Seasoned ground beef nestles into a crisp baked tortilla shell alongside shredded lettuce, tomato, cheddar, olives, and creamy avocado. Finished with sour cream, salsa, and a squeeze of lime, it is a satisfying meal that lets everyone customize their layers and dig in with a spoon.
Ingredients
Ingredients
- 1/4 Cup Water
- 1 Cup Iceberg Lettuce - Shredded
- 1 Cup Tomato - Diced
- 1/2 Cup Cheddar Cheese - Shredded
- 1/4 Cup Red Onion - Diced
- 1/4 Cup Black Olive - Sliced
- 1/4 Cup Sour Cream
- 1 Avacado - Cubed
- 1 Tbsp Cilantro Leaf - Chopped
- 1 Lime - Wedged
- 1 Tbsp Taco Seasoning
- 1/2 Cup Fresh Tomato Salsa
- 1 Tortilla Bowl
Directions
Directions
- Brown the ground beef in a skillet over medium-high heat.
- Drain excess fat.
- Stir in taco seasoning and water.
- Simmer for 3–5 minutes until thickened.
Assembly: Layer the ingredients into the baked tortilla bowl.
- Shredded lettuce.
- Seasoned taco meat
- Cheddar Cheese
- Tomatoes
- Red Onion
- Black Olives
- Avocado
- Salsa
- Sour Cream
- Fresh Cilantro
Nutrition
Per serving · 4 servingsCalories
450
Fat
30 g
Saturated fat
12 g
Carbohydrates
30 g
Sugar
3 g
Fiber
8 g
Protein
15 g
Sodium
800 mg
Cholesterol
50 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/4 Cup Water
- 1 Cup Iceberg Lettuce - Shredded
- 1 Cup Tomato - Diced
- 1/2 Cup Cheddar Cheese - Shredded
- 1/4 Cup Red Onion - Diced
- 1/4 Cup Black Olive - Sliced
- 1/4 Cup Sour Cream
- 1 Avacado - Cubed
- 1 Tbsp Cilantro Leaf - Chopped
- 1 Lime - Wedged
- 1 Tbsp Taco Seasoning
- 1/2 Cup Fresh Tomato Salsa
- 1 Tortilla Bowl
