Ripe Olive Rigolettos
Prep: 30 min
Total: 30 min
Serves: 12
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The delightful combination of creamy, tangy cream cheese and savory ripe olives creates a luscious filling that is both satisfying and refreshing. Each bite offers a burst of flavor, enhanced by the hints of spice and the sweetness of candied cherries. Perfect for gatherings or as a unique addition to your appetizer spread, these Ripe Olive Rigolettos will surely impress your guests and elevate any occasion with their vibrant colors and textures.
Ingredients
Ingredients
- 2 Cups Canned Pitted Ripe Olives
- 16 Oz Cream Cheese
- 1 Tsp Salt
- 6 Drops Hot Sauce
- 2 Tbsp Lemon Juice
- 2 Tbsp Tomato Paste
- 1/2 Cup Avacado - Mashed
- 8 - Candied Cherries - Chopped
- 1 Tbsp Sugared Ginger - Chopped
- 1/4 Cup Nuts - Chopped
- 1 Bunch Hearts Of Celery
- 1 - Cucumber
- 1 - Green Pepper
- 1 - Tomato
- 1 - Red Onion
- 1 pkg Cheddar Cheese
Directions
Directions
- Chop 1 1/2 cups ripe olives very fine.
- Cut remaining olives into halves, quarters and rings for garnish.
- Soften the cream cheese in a bowl.
- Add the chopped olives, salt, hot sauce and lemon juice and mix well.
- Spoon equal amounts into 3 bowls.
- Add tomato paste to 1 bowl, mashed avocado to 1 bowl and cherries, ginger and nuts to remaining bowl.
- Stuff celery with cherry mixture and press together to form bunch.
- Roll in waxed paper and chill.
- Cut the cucumber into slices.
- Cut green pepper and tomato into wedges, scooping out seeds and membrane.
- Cut the onion into wedges and separate.
- Cut cheese into triangles.
- Pipe cream cheese mixtures into canape bases with a pastry tube and garnish with reserved ripe olives.
- Cut celery into slices.
- Chill all canapes well before serving.
Nutrition
Per serving · 12 servingsCalories
220
Fat
18 g
Saturated fat
8 g
Carbohydrates
10 g
Sugar
2 g
Fiber
2 g
Protein
5 g
Sodium
400 mg
Cholesterol
40 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Cups Canned Pitted Ripe Olives
- 16 Oz Cream Cheese
- 1 Tsp Salt
- 6 Drops Hot Sauce
- 2 Tbsp Lemon Juice
- 2 Tbsp Tomato Paste
- 1/2 Cup Avacado - Mashed
- 8 - Candied Cherries - Chopped
- 1 Tbsp Sugared Ginger - Chopped
- 1/4 Cup Nuts - Chopped
- 1 Bunch Hearts Of Celery
- 1 - Cucumber
- 1 - Green Pepper
- 1 - Tomato
- 1 - Red Onion
- 1 pkg Cheddar Cheese
