Mediterranean Flatbread
Prep: 10 min
Cook: 7 min
Total: 17 min
Serves: 2
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When friends drop by unexpectedly, this flatbread is the kind of quick fix that tastes like you fussed. A creamy cheese base gets topped with crisp cucumber, juicy cherry tomatoes, and crumbled feta, then a few minutes under the broiler crisp the edges to golden perfection. Slice it into shareable pieces for an easy appetizer, a light lunch, or a colorful snack with real Mediterranean flair.
Ingredients
Ingredients
- 2 Medium Naan Bread
- 4 Oz Cream Cheese
- 1 Cup Cucumber - Diced
- 1 Cup Cherry Tomato - Chopped
- 1/4 Cup Red Onion - Chopped
- 1/3 Cup Feta Cheese - Chopped
- 2 Tbsp Parsley - Chopped
- 1 Tbsp Olive Oil
- 1 Tbsp Lemon Juice
- 1/4 Tsp Salt
- 1/4 Tsp Black Pepper
Directions
Directions
- Preheat oven to 400 F
- Place the flatbreads on a baking sheet to warm for 4-5 minutes.
- Remove from oven and turn oven setting to broil.
- Spread the softened cream cheese evenly over each flatbread.
- In a bowl, combine cucumber, tomatoes, red onion, parsley, olive oil, lemon juice, salt, and pepper.
- Spoon the vegetable mixture evenly over the cream cheese layer.
- Sprinkle with feta cheese.
- Return the flatbed to the oven under the broil setting and put in oven for 1-2 minutes. WATCH CAREFULLY NOT TO BURN.
- Remove from oven and slice and serve.
Nutrition
Per serving · 2 servingsCalories
420
Fat
24 g
Saturated fat
12 g
Carbohydrates
38 g
Sugar
4 g
Fiber
3 g
Protein
12 g
Sodium
800 mg
Cholesterol
50 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Medium Naan Bread
- 4 Oz Cream Cheese
- 1 Cup Cucumber - Diced
- 1 Cup Cherry Tomato - Chopped
- 1/4 Cup Red Onion - Chopped
- 1/3 Cup Feta Cheese - Chopped
- 2 Tbsp Parsley - Chopped
- 1 Tbsp Olive Oil
- 1 Tbsp Lemon Juice
- 1/4 Tsp Salt
- 1/4 Tsp Black Pepper
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