Estelle's Turkey Salad Special
Prep: 20 min
Cook: 10 min
Total: 30 min
Serves: 6
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A delightful medley of flavors and textures comes together in this vibrant turkey salad, making it a perfect dish for warm days or festive gatherings. The tender turkey mingles with sautéed mushrooms and crisp celery, all brought together by a creamy mayonnaise dressing that adds richness without overwhelming the palate. Garnished with bright peas and colorful pimentos, this salad is not only a feast for the eyes but also a refreshing option that everyone at your table will love. Enjoy it as a light lunch or a crowd-pleasing side at your next picnic or potluck!
Ingredients
Ingredients
- 1/2 Lb Mushrooms
- 2 Tbsp Olive Oil
- 1 pkg Frozen Peas
- 1 Cup Sour Cream
- 4 Cups Turkey - Cooked, Diced
- 2 Cups Celery Hearts - Sliced
- 1/4 Cup Capers - Drained
- 3/4 Cup Mayonnaise
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 3 - Red Pimentos
- 1/2 Medium Cucumber - Sliced
Directions
Directions
- Saute mushrooms for 8 to 10 minutes in olive oil; cool.
- Chill well.
- Cook frozen peas in boiling water until just tender; cool.
- Add sour cream to turkey; let stand in refrigerator for 1 hour to moisten, turning turkey 2 or 3 times.
- Combine turkey mixture, celery, capers, mushrooms, mayonnaise, salt and pepper.
- Spoon salad into center of oblong platter; garnish with peas, thin strips of pimento and cucumber slices.
- May add asparagus spears, tomato wedges, radish roses, additional cucumber slices and sliced celery hearts if desired.
Nutrition
Per serving · 6 servingsCalories
450
Fat
30 g
Saturated fat
6 g
Carbohydrates
20 g
Sugar
3 g
Fiber
4 g
Protein
30 g
Sodium
600 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/2 Lb Mushrooms
- 2 Tbsp Olive Oil
- 1 pkg Frozen Peas
- 1 Cup Sour Cream
- 4 Cups Turkey - Cooked, Diced
- 2 Cups Celery Hearts - Sliced
- 1/4 Cup Capers - Drained
- 3/4 Cup Mayonnaise
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 3 - Red Pimentos
- 1/2 Medium Cucumber - Sliced