Chicken Bake with Mushrooms and Sour Cream
Prep: 20 min
Cook: 63 min
Total: 83 min
Serves: 6
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Imagine a cozy evening where the aroma of tender chicken mingles with the earthy scent of sautéed mushrooms, creating an irresistible invitation to gather around the dinner table. This dish is a creamy delight, enriched with sour cream and topped with melted cheddar, providing a comforting texture that warms the soul. Perfect for family gatherings or a simple weeknight meal, this flavorful bake is sure to please even the pickiest eaters, leaving everyone asking for seconds.
Ingredients
Ingredients
- 3 Lbs Fryer - Cut Up
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1/2 Cup All-Purpose Flour
- 1 Tsp Paprika
- 1 Tsp Baking Powder
- 1 Tsp Poultry Seasoning
- 1 - Oil (or Margarine)
- 6 Oz Mushrooms - Sliced
- 1 Can Golden Mushroom Soup
- 1 Cup Sour Cream
- 1 Cup Cheddar Cheese - Shredded
Directions
Directions
- Season chicken with salt and pepper.
- Combine flour, paprika, baking powder and poultry seasoning; roll chicken in mixture.
- Brown chicken lightly in small amount of oil; arrange in 13 x 9-inch baking dish.
- Drain mushrooms, reserving liquid; add water to measure 1/2 cup liquid.
- Combine soup, mushrooms, liquid and sour cream, blending thoroughly; pour over chicken.
- Bake at 350 degrees for 1 hour or until chicken is tender.
- Sprinkle with cheese.
- Bake for three minutes longer or until cheese is melted.
Nutrition
Per serving · 6 servingsCalories
550
Fat
36 g
Saturated fat
18 g
Carbohydrates
25 g
Sugar
3 g
Fiber
1 g
Protein
36 g
Sodium
800 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 Lbs Fryer - Cut Up
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1/2 Cup All-Purpose Flour
- 1 Tsp Paprika
- 1 Tsp Baking Powder
- 1 Tsp Poultry Seasoning
- 1 - Oil (or Margarine)
- 6 Oz Mushrooms - Sliced
- 1 Can Golden Mushroom Soup
- 1 Cup Sour Cream
- 1 Cup Cheddar Cheese - Shredded
