Fish and Chips
Prep: 30 min
Cook: 40 min
Total: 70 min
Serves: 4
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Crispy battered fish nestled alongside perfectly golden oven-baked fries is the hallmark of this beloved British classic. The delicate flavor of haddock or cod contrasts beautifully with the crunchy exterior, while the fries, seasoned to perfection, provide a hearty and satisfying side. Perfect for a casual dinner or a cozy gathering, this dish promises to transport you to a seaside pub, making it a favorite for seafood lovers and comfort food enthusiasts alike. Serve it with a squeeze of lemon for that zesty finish, and watch everyone come back for seconds!
Ingredients
Ingredients
- 4 Haddock (or Cod)
- 1 Cup All-Purpose Flour
- 1 Tsp Baking Powder
- 1 Tsp Paprika
- 1/ Tsp Garlic Powder
- 1 Tsp Salt
- 1/2 Tsp Black Pepper
- 1 Cup Beer (or Sparkling Water)
- Vegetable Oil
- 4 Large Russet Potato
- 2 Tbsp Vegetable Oil
- 1 Tsp Sea Salt
- 1/2 Tsp Black Pepper
- 1 Lemon - Wedged
Directions
Directions
- Preheat the oven to 425°F (220°C).
- Cut potatoes into thick fries
- Soak them in cold water for 30 minutes, then drain and pat completely dry.
- Toss with oil, salt, and pepper.
- Bake for 25–35 minutes, turning halfway, until golden and crisp.
- Heat oil in a deep pot or fryer to 350°F (175°C)
- In a bowl, whisk together the flour, baking powder, paprika, garlic powder, salt, and pepper.
- Gradually whisk in the cold sparkling water or beer until the batter is smooth. Don’t overmix.
- Pat the fish dry and lightly coat each fillet with flour.
- Dip into the batter, letting the excess drip off.
- Carefully lower into the hot oil.
- Fry for 4–6 minutes, turning once if needed, until deep golden and the fish flakes easily.
- Drain on a wire rack or paper towels.
Nutrition
Per serving · 4 servingsCalories
650
Fat
30 g
Saturated fat
4 g
Carbohydrates
70 g
Sugar
1 g
Fiber
6 g
Protein
30 g
Sodium
800 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 Haddock (or Cod)
- 1 Cup All-Purpose Flour
- 1 Tsp Baking Powder
- 1 Tsp Paprika
- 1/ Tsp Garlic Powder
- 1 Tsp Salt
- 1/2 Tsp Black Pepper
- 1 Cup Beer (or Sparkling Water)
- Vegetable Oil
- 4 Large Russet Potato
- 2 Tbsp Vegetable Oil
- 1 Tsp Sea Salt
- 1/2 Tsp Black Pepper
- 1 Lemon - Wedged
Recipe Related Shopping
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Sea Salt
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