Parsley-Broiled Chicken
Prep: 15 min
Cook: 40 min
Total: 55 min
Serves: 4
3 views
Tender chicken emerges from the broiler kissed by a vibrant blend of fresh parsley, zesty lemon juice, and a hint of aromatic spices, creating a dish that's both simple and bursting with flavor. The crispy, golden skin contrasts beautifully with the juicy meat, making each bite a delightful experience. Perfect for a weeknight dinner or a casual gathering with friends, this recipe brings a touch of sunshine to your table, inviting everyone to savor the moment together.
Ingredients
Ingredients
- 1/2 Cup Vegetable Oil
- 1/4 Tsp Oregano
- 1/2 Tsp Marjoram
- 1/2 Tsp Paprika
- 1/4 Cup Lemon Juice
- 1 Tsp Salt
- 1 Tsp Seasoned Salt
- 1/8 Tsp Black Pepper
- 1/4 Cup Parsley - Finely Chopped
- 1 1/2 - 2 1/2 Lb Chicken
Directions
Directions
- Combine oil, oregano, marjoram, paprika, lemon juice, salt, seasoned salt, pepper and parsley; mix thoroughly.
- Brush chicken generously with oil mixture on both sides; arrange on broiler pan, skin side down.
- Broil 10 inches from source of heat, for 20 minutes.
- Turn chicken, skin side up; brush with additional oil mixture.
- Broil for 20 minutes longer or until chicken is tender.
Nutrition
Per serving · 4 servingsCalories
460
Fat
34 g
Saturated fat
5 g
Carbohydrates
4 g
Sugar
1 g
Fiber
1 g
Protein
36 g
Sodium
800 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/2 Cup Vegetable Oil
- 1/4 Tsp Oregano
- 1/2 Tsp Marjoram
- 1/2 Tsp Paprika
- 1/4 Cup Lemon Juice
- 1 Tsp Salt
- 1 Tsp Seasoned Salt
- 1/8 Tsp Black Pepper
- 1/4 Cup Parsley - Finely Chopped
- 1 1/2 - 2 1/2 Lb Chicken
