Different Chicken Pie
Prep: 20 min
Cook: 90 min
Total: 110 min
Serves: 6
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Warm and comforting, this chicken pie brings together tender stewed chicken and a rich, creamy celery sauce, all lovingly tucked beneath a fluffy, golden crust. It’s a dish that feels like a warm hug on a chilly evening, perfect for family gatherings or a cozy night in. Whether you’re serving it for a special occasion or simply craving some home-cooked goodness, this delightful meal is sure to satisfy and leave everyone coming back for seconds.
Ingredients
Ingredients
- 1 - Fryer - Stewed
- 1 Cup Chicken Broth
- 1 Can Cream Of Celery Soup
- 1 Cup All-Purpose Flour
- 2 Tsp Baking Powder
- 1 Tsp Salt
- 1/2 Tsp Black Pepper
- 1/2 Cup Margarine - Melted
- 1 Cup Milk
Directions
Directions
- Remove chicken meat from bone; place in 2-quart Pyrex casserole.
- Combine chicken broth and celery soup in saucepan; bring to a boil.
- Pour over chicken.
- Beat remaining ingredients together with electric mixer; pour batter over chicken in casserole.
- Bake for 30 minutes at 425 degrees.
- May be frozen.
- Remove from freezer 1 hour before baking.
- Bake, covered, for 1 hour at 350 degrees.
Nutrition
Per serving · 6 servingsCalories
410
Fat
25 g
Saturated fat
8 g
Carbohydrates
34 g
Sugar
2 g
Fiber
1 g
Protein
14 g
Sodium
800 mg
Cholesterol
40 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Fryer - Stewed
- 1 Cup Chicken Broth
- 1 Can Cream Of Celery Soup
- 1 Cup All-Purpose Flour
- 2 Tsp Baking Powder
- 1 Tsp Salt
- 1/2 Tsp Black Pepper
- 1/2 Cup Margarine - Melted
- 1 Cup Milk
