Crispy Mushrooms
Prep: 15 min
Cook: 8 min
Total: 23 min
Serves: 4
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Golden brown and irresistibly crunchy, these crispy mushrooms deliver a delightful burst of flavor in every bite. Coated in a savory blend of Parmesan cheese and spices, they make for a perfect appetizer or snack that pairs beautifully with creamy garlic mayonnaise. Whether you're hosting a gathering or simply looking for a satisfying treat to enjoy on a cozy night in, these mushrooms are sure to please friends and family alike. Easy to prepare and impossible to resist, they elevate any occasion with their delectable texture and taste.
Ingredients
Ingredients
- 1/2 Cup All-Purpose Flour
- 1/2 Cup Bread Crumbs
- 1/2 Cup Parmesan Cheese - Grated
- 1/2 Tsp Paprika
- 1/2 Tsp Salt
- 1/4 Tsp Black Pepper
- 2 - Egg
- 1 Tsp Water
- 8 Oz Mushrooms
Directions
Directions
- Preheat air fryer to 370F and line basket with parchment paper
- Combine flour, bread crumbs, cheese, paprika, salt and pepper in shallow dish.
- Beat eggs and water in another shallow dish
- Use a fork to dip mushrooms into egg mixture, allowing excess to drip back into the dish.
- Roll in the bread crumb mixture to coat completely.
- Spray mushrooms with nonstick cooking spray.
- Cook mushrooms in batches 6 to 8 minutes or until golden brown, spraying with cooking spray halfway through cooking.
- Serve with garlic mayonnaise.
Nutrition
Per serving · 4 servingsCalories
210
Fat
9 g
Saturated fat
3 g
Carbohydrates
24 g
Sugar
1 g
Fiber
2 g
Protein
8 g
Sodium
400 mg
Cholesterol
140 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/2 Cup All-Purpose Flour
- 1/2 Cup Bread Crumbs
- 1/2 Cup Parmesan Cheese - Grated
- 1/2 Tsp Paprika
- 1/2 Tsp Salt
- 1/4 Tsp Black Pepper
- 2 - Egg
- 1 Tsp Water
- 8 Oz Mushrooms
