Chicken Breasts Supreme
Prep: 15 min
Cook: 75 min
Total: 90 min
Serves: 4
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Tender chicken breasts are elevated to a new level with a creamy mushroom sauce that adds a rich and savory depth to each bite. The subtle warmth of curry and the gentle sweetness of sauterne create a delightful contrast, making this dish perfect for both weeknight dinners and special occasions. Whether you're cooking for family or entertaining friends, this savory masterpiece will leave everyone raving about your culinary skills. Enjoy the comforting flavors and the ease of preparation that make this recipe a true winner in any home kitchen.
Ingredients
Ingredients
- 3 Medium Chicken Breasts
- 3/4 Tsp Seasoned Salt
- 1 - Paprika - To Taste
- 1 - Chicken Bouillon Cube
- 1 Cup Boiling Water
- 1/4 Cup Sauterne
- 1/2 Tsp Instant Minced Onion
- 1/2 Tsp Curry Powder
- Dash Black Pepper
- 2 Tbsp All-Purpose Flour
- 1/4 Cup Water
- 3 Oz Mushrooms - Sliced
Directions
Directions
- Cut chicken breasts in half; sprinkle with seasoned salt and paprika.
- Place in 11 x 7 x 1 1/2-inch baking pan.
- Dissolve bouillon cube in boiling water; add sauterne, onion, curry powder and pepper.
- Pour over chicken; cover with foil.
- Bake at 350 degrees for 30 minutes.
- Uncover; bake for 45 minutes longer or till tender.
- Remove chicken to warm platter.
- Strain pan juices; reserve.
- Blend flour with cold water in saucepan; stir in reserved pan juices slowly.
- Cook, stirring, over low heat till sauce thickens and bubbles; cook for 3 to 4 minutes longer.
- Drain mushrooms; stir into flour mixture.
- Heat through.
- Spoon over chicken breasts; garnish with watercress.
Nutrition
Per serving · 4 servingsCalories
290
Fat
7 g
Saturated fat
2 g
Carbohydrates
14 g
Sugar
1 g
Fiber
1 g
Protein
43 g
Sodium
600 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 Medium Chicken Breasts
- 3/4 Tsp Seasoned Salt
- 1 - Paprika - To Taste
- 1 - Chicken Bouillon Cube
- 1 Cup Boiling Water
- 1/4 Cup Sauterne
- 1/2 Tsp Instant Minced Onion
- 1/2 Tsp Curry Powder
- Dash Black Pepper
- 2 Tbsp All-Purpose Flour
- 1/4 Cup Water
- 3 Oz Mushrooms - Sliced
