Saucy Mandarin Chicken Breasts
Prep: 15 min
Cook: 75 min
Total: 90 min
Serves: 2
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With each bite of this tender chicken, you'll experience a delightful fusion of savory and sweet flavors. The juicy mandarin oranges bring a bright contrast to the earthy mushrooms, while the rich gravy adds a comforting touch that’s perfect for a cozy dinner at home. Ideal for busy weeknights or intimate gatherings, this dish is sure to impress anyone who appreciates a unique twist on classic chicken. Prepare to savor every mouthful of this delightful culinary creation!
Ingredients
Ingredients
- 2 Small Chicken Breasts - Halved
- 1/4 Tsp Seasoned Salt
- 1 Cube Chicken Bouillon
- 1 - Pinch Of Instant Minced Onion
- 1/4 Tsp Curry Powder
- 4 Oz Mandarin Oranges
- 2 Oz Mushrooms - Sliced
- 1 Tbsp All-Purpose Flour
Directions
Directions
- Wash and dry chicken breasts.
- Sprinkle with seasoned salt.
- Place halves in small baking dish.
- Dissolve bouillon cube in 2/3 cup boiling water.
- Add 2 tablespoons water, minced onion and curry powder.
- Drain mandarin oranges and mushrooms, reserving the combined liquid; set aside.
- Pour bouillon mixture over chicken; cover.
- Bake at 350 degrees for 30 minutes.
- Uncover; bake for 45 minutes longer or until tender.
- Remove chicken to platter.
- Blend flour and 2 tablespoons reserved liquid in saucepan.
- Stir in the pan juices.
- Cook, stirring, until bubbly.
- Add oranges and mushrooms to gravy and heat through.
- Spoon over chicken.
Nutrition
Per serving · 2 servingsCalories
290
Fat
7 g
Saturated fat
2 g
Carbohydrates
30 g
Sugar
8 g
Fiber
2 g
Protein
25 g
Sodium
700 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Small Chicken Breasts - Halved
- 1/4 Tsp Seasoned Salt
- 1 Cube Chicken Bouillon
- 1 - Pinch Of Instant Minced Onion
- 1/4 Tsp Curry Powder
- 4 Oz Mandarin Oranges
- 2 Oz Mushrooms - Sliced
- 1 Tbsp All-Purpose Flour
