Rolled Chicken and Ham
Prep: 30 min
Cook: 60 min
Total: 90 min
Serves: 6
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Tender chicken breasts are lovingly rolled with layers of savory ham and creamy Swiss cheese, creating a delightful combination of flavors that is simply irresistible. As they bake, the chicken absorbs the rich essence of the mushroom and almond gravy, turning each bite into a comforting experience. This dish is perfect for family gatherings or a special dinner, appealing to everyone from busy weeknight cooks to those looking to impress at a festive celebration.
Ingredients
Ingredients
- 3 - Chicken Breasts
- 1 - Salt - To Taste
- 6 Oz Natural Swiss Cheese
- 6 Slices Thin Boiled Ham
- 1 - All-Purpose Flour
- 2 Tbsp Butter (or Margarine)
- 1 Cube Chicken Bouillon
- 3 Oz Mushrooms - Drained And Sliced
- 1/3 Cup Sauterne
- 1 - Slivered Almonds - Toasted
Directions
Directions
- Split, skin and bone chicken breasts; flatten into cutlets 1/4 inch thick.
- Sprinkle chicken with salt.
- Slice cheese into 6 sticks.
- Arrange ham slice and cheese stick on each cutlet.
- Roll up; tie securely.
- Coat rolls with flour.
- Brown in butter in skillet over medium heat, turning until golden on all sides.
- Transfer rolls to 11 x 7 x 1 1/2-inch baking pan.
- Add 1/2 cup water, bouillon cube, mushrooms and sauterne to skillet drippings.
- Bring to a boil; stir well to scrape crusty bits from skillet.
- Pour mushroom mixture over chicken.
- Bake, covered, at 350 degrees for 1 hour or until chicken is tender.
- Arrange chicken on heated platter; remove strings.
- Blend 2 tablespoons flour and 1/2 cup water; add to pan drippings.
- Simmer, stirring constantly, until smooth and thickened.
- Pour small amount of gravy over chicken; garnish with almonds.
- Serve remaining gravy with chicken.
Nutrition
Per serving · 6 servingsCalories
380
Fat
20 g
Saturated fat
9 g
Carbohydrates
18 g
Sugar
1 g
Fiber
1 g
Protein
32 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 - Chicken Breasts
- 1 - Salt - To Taste
- 6 Oz Natural Swiss Cheese
- 6 Slices Thin Boiled Ham
- 1 - All-Purpose Flour
- 2 Tbsp Butter (or Margarine)
- 1 Cube Chicken Bouillon
- 3 Oz Mushrooms - Drained And Sliced
- 1/3 Cup Sauterne
- 1 - Slivered Almonds - Toasted
