Most Elegant Chicken
Prep: 20 min
Cook: 60 min
Total: 80 min
Serves: 6
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Tender chicken breasts nestle beneath layers of savory ham and earthy mushrooms in this sumptuous casserole, creating a dish that feels both comforting and sophisticated. The creamy sour cream sauce adds a luscious touch, making each bite a delightful experience that’s perfect for family gatherings or a cozy dinner party. With its blend of flavors and textures, this recipe is sure to impress anyone at your table, from the casual eater to the discerning foodie.
Ingredients
Ingredients
- 6 - Chicken Breasts
- 1/3 Cup All-Purpose Flour
- 2 Tsp Salt
- 1 Tsp Paprika
- 1/4 Cup Butter
- 6 Slices Ham - Cooked
- 1 Tsp Dried Crumbled Savory
- 12 - Celery Leaves
- 1 Cup Canned Sliced Mushrooms
- 1/2 Cup Sauterne
- 1 Cup Sour Cream
Directions
Directions
- Wipe chicken breasts with damp paper towel.
- Combine flour, salt and paprika in paper bag; shake chicken breasts in bag, one at a time, until well floured.
- Brown chicken lightly in butter in electric or heavy iron skillet over medium heat.
- Place ham slices in 13 1/2 x 8 3/4 x 1 3/4-inch baking dish; sprinkle with savory.
- Place 2 celery leaves on each ham slice; cover with chicken.
- Add mushrooms.
- Pour sauterne into skillet in which chicken was browned; stir well.
- Mix remaining flour mixture with sour cream; stir into sauterne mixture.
- Pour over chicken; cover with lid or foil.
- Bake at 350 degrees for 1 hour.
- Mixing flour mixture with sour cream prevents curdling while baking.
Nutrition
Per serving · 6 servingsCalories
470
Fat
25 g
Saturated fat
12 g
Carbohydrates
22 g
Sugar
1 g
Fiber
1 g
Protein
39 g
Sodium
950 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 6 - Chicken Breasts
- 1/3 Cup All-Purpose Flour
- 2 Tsp Salt
- 1 Tsp Paprika
- 1/4 Cup Butter
- 6 Slices Ham - Cooked
- 1 Tsp Dried Crumbled Savory
- 12 - Celery Leaves
- 1 Cup Canned Sliced Mushrooms
- 1/2 Cup Sauterne
- 1 Cup Sour Cream
