Chicken Breasts in Ham
Prep: 15 min
Cook: 20 min
Total: 35 min
Serves: 4
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Imagine tender chicken wrapped in savory ham, each bite bursting with the warmth of garlic and the subtle kick of paprika. This dish not only makes for an eye-catching appetizer but also delivers a delightful balance of flavors that will impress your guests at any gathering. Perfect for parties or family celebrations, these elegant bites are sure to be a hit among both adults and kids alike, offering a unique twist that elevates your home dining experience.
Ingredients
Ingredients
- 4 Large Chicken Breasts
- 1/2 Tsp Garlic - Minced
- 1/2 Tsp Salt
- 1/2 Tsp Paprika
- 1/4 Tsp Chili Powder
- 1/4 Cup All-Purpose Flour
- 3 Tbsp Butter
- 2/3 Cup Chicken Broth (or White Wine)
- 1 - Baked Ham - Thinly Sliced
Directions
Directions
- Remove skin and bones from chicken breasts; cut chicken in 1-inch wide strips.
- Mix garlic, salt, paprika, chili powder and flour; dredge chicken with flour mixture.
- Brown in butter.
- Add chicken broth; cover.
- Simmer for 20 minutes or until chicken is tender; cool.
- Wrap each piece of chicken in strips of ham; skewer with cocktail picks.
- Refrigerate; serve cold.
Nutrition
Per serving · 4 servingsCalories
360
Fat
18 g
Saturated fat
8 g
Carbohydrates
20 g
Sugar
1 g
Fiber
1 g
Protein
30 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 Large Chicken Breasts
- 1/2 Tsp Garlic - Minced
- 1/2 Tsp Salt
- 1/2 Tsp Paprika
- 1/4 Tsp Chili Powder
- 1/4 Cup All-Purpose Flour
- 3 Tbsp Butter
- 2/3 Cup Chicken Broth (or White Wine)
- 1 - Baked Ham - Thinly Sliced
