Gourmet Chicken
Prep: 20 min
Cook: 40 min
Total: 60 min
Serves: 6
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Tender chicken breasts are elevated to gourmet status in this delightful dish, nestled atop a bed of long grain and wild rice that soaks up the rich flavors of a creamy sauce. The combination of sautéed mushrooms and the subtle sweetness of Sauterne wine adds depth, making it an impressive yet comforting meal. Ideal for a cozy family dinner or a casual gathering with friends, this dish promises to satisfy and warm hearts with every bite.
Ingredients
Ingredients
- 6 Oz Long Grain And Wild Rice Mix
- 3 Large Chicken Breasts
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 4 Tbsp Butter
- 1 Can Cream Of Chicken Soup
- 3/4 Cup Sauterne
- 1/2 Cup Celery - Sliced
- 3 Oz Mushrooms - Drained And Sliced
- 2 Tbsp Pimentos - Chopped
Directions
Directions
- Prepare rice mix according to package directions.
- Bone and split chicken breasts; season lightly with salt and pepper.
- Brown chicken in butter in skillet over medium heat.
- Spoon rice into 1 1/2-quart casserole; arrange chicken, skin side up, over rice.
- Add soup to pan drippings; add sauterne gradually, stirring until smooth.
- Add celery, mushrooms and pimento; bring to a boil; pour over chicken.
- Bake, covered, at 350 degrees for 25 minutes; remove cover.
- Bake for 15 minutes longer or until chicken is tender.
Nutrition
Per serving · 6 servingsCalories
450
Fat
22 g
Saturated fat
10 g
Carbohydrates
38 g
Sugar
2 g
Fiber
2 g
Protein
30 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 6 Oz Long Grain And Wild Rice Mix
- 3 Large Chicken Breasts
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 4 Tbsp Butter
- 1 Can Cream Of Chicken Soup
- 3/4 Cup Sauterne
- 1/2 Cup Celery - Sliced
- 3 Oz Mushrooms - Drained And Sliced
- 2 Tbsp Pimentos - Chopped
