Chicken Sauterne
Prep: 30 min
Cook: 60 min
Total: 90 min
Serves: 8
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Tender chunks of chicken, simmered until luscious and juicy, are enveloped in a velvety Sauterne sauce that dances with the flavors of earthy mushrooms and sweet green peas. This delightful dish is not just a meal; it’s a warm embrace, perfect for cozy family dinners or gatherings with friends. The rich sauce harmonizes beautifully with the succulent chicken, making it a comforting centerpiece that will leave everyone asking for seconds. Serve it over a bed of green rice for a pop of color and a touch of elegance.
Ingredients
Ingredients
- 7 Lbs Frying Chicken - Disjointed
- 6 Tbsp Margarine
- 3 Tbsp All-Purpose Flour
- 1/2 Tsp Salt
- 1/2 Tsp Paprika
- 1 Tbsp Instant Minced Onion
- 1/4 Tsp Hot Sauce
- 1/2 Tsp Worcestershire Sauce
- 1/2 Tsp Celery Salt
- 1/2 Tsp Powdered Oregano
- 1 Cup Chicken Broth - Strained
- 1 Cup Sauterne
- 1 Lb Mushrooms - Cooked, Sliced
- 1 pkg Frozen Peas
Directions
Directions
- Place chickens in kettle; cover with cold water.
- Simmer chickens until tender.
- Remove skin and bones; cut into large chunks.
- Melt margarine in skillet; add flour, salt and paprika, blending well.
- Stir in minced onion, hot sauce, Worcestershire sauce, celery salt and oregano.
- Combine broth and sauterne; pour into flour mixture gradually.
- Cook, stirring constantly, until smooth and thickened.
- Cool slightly; stir in cream and mushrooms.
- Cook peas according to package directions; drain.
- Stir peas and chicken into sauce.
- Heat through.
- Serve over green rice if desired.
Nutrition
Per serving · 8 servingsCalories
450
Fat
25 g
Saturated fat
6 g
Carbohydrates
20 g
Sugar
3 g
Fiber
3 g
Protein
35 g
Sodium
600 mg
Cholesterol
100 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 7 Lbs Frying Chicken - Disjointed
- 6 Tbsp Margarine
- 3 Tbsp All-Purpose Flour
- 1/2 Tsp Salt
- 1/2 Tsp Paprika
- 1 Tbsp Instant Minced Onion
- 1/4 Tsp Hot Sauce
- 1/2 Tsp Worcestershire Sauce
- 1/2 Tsp Celery Salt
- 1/2 Tsp Powdered Oregano
- 1 Cup Chicken Broth - Strained
- 1 Cup Sauterne
- 1 Lb Mushrooms - Cooked, Sliced
- 1 pkg Frozen Peas
