Cucumber Raita
Prep: 10 min
Total: 10 min
Serves: 4
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Every spicy meal deserves a cooling companion, and this classic yogurt side is exactly that. Creamy Greek yogurt is folded with grated cucumber, a squeeze of lemon, and a pinch of cumin, creating a refreshing balance to fiery curries and grilled kebabs. It comes together in minutes and tames the heat while adding a fresh, tangy contrast that makes each bite more enjoyable.
Ingredients
Ingredients
- 1 Cup Greek Yogurt
- 1 Cup Cucumber - Grated
- 1 Tbsp Cilantro Leaf - Chopped
- 1/4 Tsp Ground Cumin
- 1/4 Tsp Salt
- 1/8 Tsp Black Pepper
- 1 Tsp Lemon Juice
Directions
Directions
- Place the yogurt in a bowl and stir until smooth.
- If using grated cucumber, squeeze out excess moisture.
- Mix cucumber, yogurt, cumin, salt, pepper, and lemon juice together.
- Stir in the cilantro.
- Chill for 15–30 minutes before serving.
Nutrition
Per serving · 4 servingsCalories
50
Fat
2 g
Saturated fat
1 g
Carbohydrates
6 g
Sugar
3 g
Fiber
0 g
Protein
4 g
Sodium
150 mg
Cholesterol
10 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup Greek Yogurt
- 1 Cup Cucumber - Grated
- 1 Tbsp Cilantro Leaf - Chopped
- 1/4 Tsp Ground Cumin
- 1/4 Tsp Salt
- 1/8 Tsp Black Pepper
- 1 Tsp Lemon Juice
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