Ingredients
Ingredients
- 1 Cup Greek yogurt
- 1/2 Large Cucumber
- 2 Cloves Garlic
- 1 Tbsp Lemon Juice
- 1 Tbsp Olive Oil
- 1 Tbsp Dill Weed
- 1/4 Tsp Salt
- 1/4 Tsp Black Pepper
Directions
Directions
- Grate the cucumber and squeeze out as much of the moisture as possible using a clean kitchen towel or paper towels.
- In a medium bowl, combine the Greek yogurt, cucumber, garlic, lemon juice, olive oil, dill, salt, and pepper.
- Stir until well combined.
- Cover and refrigerate for at least 30 mins to allow the flavors to develop.
- Before serving, drizzle with a little olive oil and garnish with fresh dill.
Nutrition
Per serving · 4 servingsCalories
70
Fat
4.5 g
Saturated fat
1 g
Carbohydrates
4 g
Sugar
2 g
Fiber
0.5 g
Protein
5 g
Sodium
150 mg
Cholesterol
5 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup Greek yogurt
- 1/2 Large Cucumber
- 2 Cloves Garlic
- 1 Tbsp Lemon Juice
- 1 Tbsp Olive Oil
- 1 Tbsp Dill Weed
- 1/4 Tsp Salt
- 1/4 Tsp Black Pepper
