Tatziki Dip / Sauce
Prep: 10 min
Total: 10 min
Serves: 4
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Cool, creamy, and refreshing, this homemade tzatziki is worlds better than anything from a tub. Thick Greek yogurt is loaded with grated cucumber, fresh garlic, lemon, and dill, with the secret being to squeeze every drop of moisture from the cucumber first so the dip stays luscious rather than watery. Chill it, then use it as a dip, a sauce for grilled meat, or a spread for warm pita.
Ingredients
Ingredients
- 1 Cup Greek Yogurt
- 1/2 Large Cucumber
- 2 Cloves Garlic
- 1 Tbsp Lemon Juice
- 1 Tbsp Olive Oil
- 1 Tbsp Dill Weed
- 1/4 Tsp Salt
- 1/4 Tsp Black Pepper
Directions
Directions
- Grate the cucumber and squeeze out as much of the moisture as possible using a clean kitchen towel or paper towels.
- In a medium bowl, combine the Greek yogurt, cucumber, garlic, lemon juice, olive oil, dill, salt, and pepper.
- Stir until well combined.
- Cover and refrigerate for at least 30 mins to allow the flavors to develop.
- Before serving, drizzle with a little olive oil and garnish with fresh dill.
Nutrition
Per serving · 4 servingsCalories
70
Fat
4.5 g
Saturated fat
1 g
Carbohydrates
4 g
Sugar
2 g
Fiber
0.5 g
Protein
5 g
Sodium
150 mg
Cholesterol
5 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup Greek Yogurt
- 1/2 Large Cucumber
- 2 Cloves Garlic
- 1 Tbsp Lemon Juice
- 1 Tbsp Olive Oil
- 1 Tbsp Dill Weed
- 1/4 Tsp Salt
- 1/4 Tsp Black Pepper
