Ingredients
Ingredients
- 4 Cups Beet
- 1/2 Cup Vinegar
- 2 Cups Cucumber
- 1 - Onion Cooking
- 3/4 Cup White Sugar
- 1/2 Tsp Salt
- 1/2 Tsp Black Pepper
Directions
Directions
- Cube and cook beets
- Dice cucumber and mince onion.
- When draining beets, save 1/2 cup of liquid and mix with all ingredients thoroughly in a large pot. Cover and refrigerate for 4 hours.
Nutrition
Per serving · 8 servingsCalories
90
Fat
0.3 g
Saturated fat
0.1 g
Carbohydrates
23 g
Sugar
10 g
Fiber
2 g
Protein
2 g
Sodium
120 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 Cups Beet
- 1/2 Cup Vinegar
- 2 Cups Cucumber
- 1 - Onion Cooking
- 3/4 Cup White Sugar
- 1/2 Tsp Salt
- 1/2 Tsp Black Pepper
