Beet and Cucumber Relish
Prep: 20 min
Cook: 30 min
Total: 50 min
Serves: 8
3,924 views
Earthy cooked beets meet crisp cucumber in this sweet-and-sour relish, brightened with vinegar, onion, and a little of the beets' own ruby liquid. A few hours in the fridge lets the flavors mingle and deepen. Spoon it alongside roast meats or sandwiches for a vivid, tangy condiment that adds color and crunch to the plate.
Ingredients
Ingredients
- 4 Cups Beet
- 1/2 Cup Vinegar
- 2 Cups Cucumber
- 1 - Onion Cooking
- 3/4 Cup White Sugar
- 1/2 Tsp Salt
- 1/2 Tsp Black Pepper
Directions
Directions
Nutrition
Per serving · 8 servingsCalories
90
Fat
0.3 g
Saturated fat
0.1 g
Carbohydrates
23 g
Sugar
10 g
Fiber
2 g
Protein
2 g
Sodium
120 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 Cups Beet
- 1/2 Cup Vinegar
- 2 Cups Cucumber
- 1 - Onion Cooking
- 3/4 Cup White Sugar
- 1/2 Tsp Salt
- 1/2 Tsp Black Pepper
