Refrigerator Cabbage Salad
Prep: 15 min
Cook: 5 min
Total: 20 min
Serves: 8
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Made a day ahead and impossibly crisp, this cabbage salad keeps beautifully in the fridge. Shredded cabbage and thin onion layer up under a hot sweet-and-sour dressing spiced with celery seed and dry mustard, which soaks in as it chills. The result stays crunchy for days, making it an ideal do-ahead side for busy weeks and big gatherings.
Ingredients
Ingredients
- 1 Medium Cabbage
- 1 - Onion Cooking
- 3/4 Cup White Sugar
- 3/4 Cup Vegetable Oil
- 1 Cup Vinegar
- 1 Tsp Salt
- 1 Tsp Dry Mustard
- 1 Tsp Celery Seed
Directions
Directions
Nutrition
Per serving · 8 servingsCalories
360
Fat
30 g
Saturated fat
3 g
Carbohydrates
30 g
Sugar
20 g
Fiber
3 g
Protein
2 g
Sodium
300 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Medium Cabbage
- 1 - Onion Cooking
- 3/4 Cup White Sugar
- 3/4 Cup Vegetable Oil
- 1 Cup Vinegar
- 1 Tsp Salt
- 1 Tsp Dry Mustard
- 1 Tsp Celery Seed
