Corn Relish
Prep: 15 min
Cook: 30 min
Total: 45 min
Serves: 10
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Sweet corn takes center stage in this bright, tangy relish, joined by crunchy peppers, cabbage, onion, and celery in a mustardy vinegar brine. A simmer on the stove melds everything before it's packed into jars to keep. Spoon it over hot dogs, burgers, or beans, or set a jar out at a barbecue for a homemade condiment that beats anything store-bought.
Ingredients
Ingredients
- 5 Cups Corn
- 1 Cup Cabbage
- 1/2 Cup Green Pepper
- 1/2 Cup Red Pepper
- 2 Tsp Celery Seed
- 1 Pint Vinegar
- 1/2 Cup Onion Cooking
- 1/2 Cup Celery
- 1 Tsp Prepared Mustard
- 1 Tbsp Mustard Seed
- 1/2 Tsp Tumeric
- 1/2 Cup Water
Directions
Directions
- Chop cabbage, green and red pepper, onion and celery.
- Combine all ingredients and simmer one half hour.
- Pack into hot sterilized jars leaving 1/2 inch head space.
- Seal tightly
Nutrition
Per serving · 10 servingsCalories
50
Fat
1 g
Saturated fat
0 g
Carbohydrates
11 g
Sugar
3 g
Fiber
2 g
Protein
2 g
Sodium
200 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 5 Cups Corn
- 1 Cup Cabbage
- 1/2 Cup Green Pepper
- 1/2 Cup Red Pepper
- 2 Tsp Celery Seed
- 1 Pint Vinegar
- 1/2 Cup Onion Cooking
- 1/2 Cup Celery
- 1 Tsp Prepared Mustard
- 1 Tbsp Mustard Seed
- 1/2 Tsp Tumeric
- 1/2 Cup Water
Recipe Related Shopping
Canning Jars
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