Sweet Black Bell Pasta Salad
Prep: 10 min
Cook: 15 min
Total: 25 min
Serves: 4
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Colorful, crunchy, and refreshingly light, this pasta salad is a vibrant addition to any spread. Tender rotini tangles with hearty black beans, sweet corn, and finely chopped red and green pepper for a bowl that eats as good as it looks. It is easy to double for a barbecue or picnic. A wholesome, veggie-packed dish that brings a little color to the table.
Ingredients
Ingredients
- 3/4 Cup Black Bean
- 1 1/2 Cups Corn
- 3 Tbsp Green Pepper
- 3 Tbsp Red Pepper
- 3 Tbsp Celery
- 2 Cups Rotini
Directions
Directions
- Cook pasta until soft.
- Cook black beans until soft.
- Slice celery, finely chop peppers.
- Mix all ingredients together.
Nutrition
Per serving · 4 servingsCalories
250
Fat
3 g
Saturated fat
0.5 g
Carbohydrates
45 g
Sugar
3 g
Fiber
8 g
Protein
10 g
Sodium
300 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3/4 Cup Black Bean
- 1 1/2 Cups Corn
- 3 Tbsp Green Pepper
- 3 Tbsp Red Pepper
- 3 Tbsp Celery
- 2 Cups Rotini
Directions
Directions
Thoroughly mix all ingredients.
Ingredients
Ingredients
- 2 1/2 Tbsp Olive Oil
- 1 Tsp Salt
- 1/8 Tsp Black Pepper
- 2 Tsp White Sugar
- 1/8 Tsp Onion Powder
- 1/8 Tsp Ground Cumin
