(Not Just Another) Pasta Salad
Prep: 15 min
Cook: 10 min
Total: 25 min
Serves: 12
3,753 views
Not every pasta salad earns a spot at the table twice, but this one does. Spiral rotini catches a bright, briny tangle of feta, olives, capers, roma tomatoes, and crisp broccoli and cauliflower, all lifted by a garlicky dressing and a shower of parmesan. It holds up beautifully in the fridge, travels well to picnics, and only gets better once the flavours have had an hour to mingle.
Ingredients
Ingredients
- 16 Cups Rotini
- 1 Lb Roma Tomatoes
- 1/2 Cup Red Onion
- 1 1/2 Cups Olives
- 1 Cup Cauliflower
- 1/2 Cup Broccoli
- 1/2 Cup Red Pepper
- 1/2 Cup Capers
- 1 1/2 Cups Feta Cheese
- 1/4 Cup Parmesan Cheese
Directions
Directions
- Cook pasta according to package directions, drain and cool.
- Add pasta to large bowl, and combine all remaining salad ingredients except parmesan cheese.
- Pour "magic salad" dressing over salad and toss carefully, adding parmesan as a garnish.
Nutrition
Per serving · 12 servingsCalories
350
Fat
20 g
Saturated fat
7 g
Carbohydrates
30 g
Sugar
3 g
Fiber
4 g
Protein
10 g
Sodium
800 mg
Cholesterol
30 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 16 Cups Rotini
- 1 Lb Roma Tomatoes
- 1/2 Cup Red Onion
- 1 1/2 Cups Olives
- 1 Cup Cauliflower
- 1/2 Cup Broccoli
- 1/2 Cup Red Pepper
- 1/2 Cup Capers
- 1 1/2 Cups Feta Cheese
- 1/4 Cup Parmesan Cheese
Ingredients
Ingredients
- 4 Cloves Garlic
- 3/4 Cup Olive Oil
- 1/4 Cup Red Wine Vinegar
- 1 1/2 Tbsp Capers
- 1 Tbsp Capers Liquid
- 1/4 Cup Lemon Juice
- 1/4 Tsp Black Pepper
- 1 Tsp Salt
