Greek Salad (Chunky)
Prep: 15 min
Total: 15 min
Serves: 4
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Sometimes the vegetables deserve to be the star, and this rustic salad lets them shine. Big, juicy chunks of Roma tomato and English cucumber mingle with red onion, green pepper, briny olives, and generous cubes of feta, all lifted by a scatter of oregano. There is no lettuce here, just bold Mediterranean flavor. A short rest in the fridge lets everything meld into the perfect summer side.
Ingredients
Ingredients
- 3 Large Roma Tomatoes - Cubed
- 1 Medium English Cucumber - Cubed
- 1/2 Medium Red Onion - Sliced
- 1 Medium Green Pepper - Chopped
- 1 Cup Feta Cheese - Cubed
- 3/4 Cup Olives
- 1 Tsp Dried Oregano
- 1/4 Tsp Black Pepper - To Taste
- 2-3 Tbsp Greek Salad Dressing
Directions
Directions
- In a large serving bowl, add the tomatoes, cucumber, red onion, green pepper, and olives.
- Pour the dressing over the vegetables and gently toss to coat.
- Fold in the feta cubes carefully so they stay chunky.
- Sprinkle with extra oregano and a few grinds of black pepper.
- Refrigerate for 15–20 minutes before serving to let the flavors meld.
Nutrition
Per serving · 4 servingsCalories
250
Fat
20 g
Saturated fat
10 g
Carbohydrates
12 g
Sugar
5 g
Fiber
3 g
Protein
8 g
Sodium
800 mg
Cholesterol
30 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 Large Roma Tomatoes - Cubed
- 1 Medium English Cucumber - Cubed
- 1/2 Medium Red Onion - Sliced
- 1 Medium Green Pepper - Chopped
- 1 Cup Feta Cheese - Cubed
- 3/4 Cup Olives
- 1 Tsp Dried Oregano
- 1/4 Tsp Black Pepper - To Taste
- 2-3 Tbsp Greek Salad Dressing
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