Ingredients
Ingredients
- 3 Large Roma Tomatoes - Cubed
- 1 Medium English Cucumber - Cubed
- 1/2 Medium Red Onion - Sliced
- 1 Medium Green Pepper - Chopped
- 1 Cup Feta Cheese - Cubed
- 3/4 Cup Olives
- 1 Tsp Dried Oregano
- 1/4 Tsp Black Pepper - To Taste
- 2-3 Tbsp Greek Salad Dressing
Directions
Directions
- In a large serving bowl, add the tomatoes, cucumber, red onion, green pepper, and olives.
- Pour the dressing over the vegetables and gently toss to coat.
- Fold in the feta cubes carefully so they stay chunky.
- Sprinkle with extra oregano and a few grinds of black pepper.
- Refrigerate for 15–20 minutes before serving to let the flavors meld.
Nutrition
Per serving · 4 servingsCalories
250
Fat
20 g
Saturated fat
10 g
Carbohydrates
12 g
Sugar
5 g
Fiber
3 g
Protein
8 g
Sodium
800 mg
Cholesterol
30 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 Large Roma Tomatoes - Cubed
- 1 Medium English Cucumber - Cubed
- 1/2 Medium Red Onion - Sliced
- 1 Medium Green Pepper - Chopped
- 1 Cup Feta Cheese - Cubed
- 3/4 Cup Olives
- 1 Tsp Dried Oregano
- 1/4 Tsp Black Pepper - To Taste
- 2-3 Tbsp Greek Salad Dressing
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