Ground Lamb Gyros

Name: Ground Lamb Gyros
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 Lb Ground Lamb; 2 Clove Garlic - Minced; 1 Tsp Dried Oregano; 1 Tsp Ground Cumin; 1/2 Tsp Onion Powder; 1/2 Tsp Paprika; 1 Tsp Salt And Pepper; 4 Pita; 1 Cup Lettuce - Shredded; 1 Tomato - Diced; 1/2 Cucumber - Diced; 1/4 Red Onion - Thinly Sliced; 1/2 Cup Feta Cheese - Crumbled

Prep: 10 min Cook: 10 min Total: 20 min Serves: 4 2 views

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Handhelds Lunch Main Dishes

Savory and aromatic, these ground lamb gyros deliver a burst of Mediterranean flavors in every bite. The tender lamb, perfectly seasoned with garlic, oregano, and cumin, creates a delightful contrast against the crisp freshness of lettuce, tomato, and cucumber. Wrapped in warm pita and topped with creamy feta, this dish is ideal for a casual weeknight dinner or a festive gathering with friends. Anyone who enjoys bold flavors and hearty meals will fall in love with this satisfying gyro experience.

Ingredients

1 Lb Ground Lamb
2 Cloves Garlic - Minced
1 Tsp Dried Oregano
1 Tsp Ground Cumin
1/2 Tsp Onion Powder
1/2 Tsp Paprika
1 Tsp Salt And Pepper
4 Pita (or Flatbread)
1 Cup Lettuce - Shredded
1 Tomato - Diced
1/2 Cucumber - Diced
1/4 Red Onion - Thinly Sliced
1/2 Cup Feta Cheese - Crumbled
2-3 Tbsp Tatziki Dip / Sauce

Directions

Heat a large skillet over medium-high heat.
Add the ground lamb and cook for 6–8 minutes, breaking it into small pieces as it browns.
Add garlic, oregano, cumin, onion powder, paprika, salt and pepper.
Continue cooking for 2–3 minutes until the lamb is nicely browned and slightly crispy around the edges. Drain excess fat if necessary.
Warm the pitas briefly in a dry skillet or microwave.
Spread each pita generously with tzatziki.
Add the seasoned lamb, lettuce, tomato, cucumber and red onion.
Sprinkle with feta, if using.
Fold the pita around the filling and serve immediately.